Recipes: A Taste of Louisiana

October 20, 2020

Enjoy some tasty recipes based on Louisiana ingredients from LSU researchers across the state:

Cajun Chicken & Sausage Gumbo (Paul Coreil, LSU Alexandria)
Pickled Shrimp & Satsuma Salad (Marty Young, LSU Shreveport)
Oyster Coquilles St. Jacques (Ray Pingree, LSU Manship)
Crawfish, Shrimp & Crab Étouffée (Golden Richard, LSU Engineering)
Nana’s Pepper Steak & Rice (Adam Bohnert/Alyssa Johnson, LSU Science)
Roasted Pecan & Maple Sweet Potatoes with Lentils (Rod Parker, LSU Art & Design)
Honey-Pecan Slab Pie (Jeffrey Brooks, LSU Law)
Sourdough King Cake (Carol Corbat, LSU Alexandria)

Paul Coreil’s Cajun Chicken and Sausage Gumbo

Paul Coreil’s Cajun Chicken and Sausage Gumbo.

– Elsa Hahne / LSU

“All I need to know is how many people to feed; the only ingredient I measure is people.”

- Paul Coreil, Chancellor at LSU in Alexandria