LSU NEWS

Five Impactful Ways LSU is Helping Keep Louisiana at the Center of the Nation’s Seafood Map

Louisiana’s seafood isn’t just part of the state’s culture — it’s a cornerstone of its economy and identity. From shrimp and oysters to crawfish and finfish, these industries support thousands of families along the coast. LSU, through the Louisiana Sea Grant, the LSU AgCenter, and statewide extension programs, plays a leading role in ensuring this legacy continues to thrive.