Ione E. Burden Symposium

Ione E. Burden Symposium
Louisiana German Coast Tricentennial logo

"Discovering 300 Years of Louisiana's German Coast"

Saturday, September 11, 2021
8:00am until 3:00pm

Symposium Ticket Sales and Registration

 


Program Schedule

 

Time Title Speaker
8:00am REGISTRATION
 
8:30am WELCOME and INTRODUCTION William G. Stark, Jr., Director, LSU Rural Life Museum
Dr. Trenton James, Docent, LSU Rural Life Museum
9:00am LOUISIANA'S GERMAN COAST: A TRICENTENNIAL  Jay M. Schexnaydre, President, German-Acadian Coast Historical & Genealogical Society 
10:00am ----BREAK----  
10:15am THE ESTABLISHMENT AND SETTLEMENT OF THE GERMAN COAST Albert J. Robichaux, Jr., CEO and Executive Director of the Jefferson Council on Aging, Inc.
11:15am GERMAN INFLUENCE ON LOUISIANA FOODWAYS Jennie Merrill, Director of Education, Southern Food and Beverage Museum
12:15pm ----LUNCH----
 
1:15pm FROM THE BOTTOM OF THE EUROPEAN FEUDAL SYSTEM TO THE MASTER OF THE HOUSE IN TWO GENERATIONS: THE GERMAN COAST FAMILIES OF EVERGREEN PLANTATION Jane Boddie, Director, Evergreen Plantation
2:30pm "MEET THE SPEAKERS" RECEPTION
 

 


Presentation Descriptions

Jay M. Schexnaydre

LOUISIANA'S GERMAN COAST: A TRICENTENNIAL
Jay M. Schexnaydre, President, German-Acadian Coast Historical &
Genealogical Society

Jay Schexnaydre will present an overview of the history of the German Coast of Louisiana; The European origins of its colonial settlers, their impetus for migrating to the New World and how they “creolized” in South Louisiana over the last 300 years.


 

Albert J. Robichaux, Jr.

THE ESTABLISHMENT AND SETTLEMENT OF THE GERMAN COAST
Albert J. Robichaux, Jr., CEO and Executive Director of the
Jefferson Council on Aging, Inc.

Albert J. Robichaux, Jr. has published several genealogical and historical books, including, German Coast Families:  Their European Origins and Settlement in Louisiana


 

Jennie Merrill

GERMAN INFLUENCE ON LOUISIANA FOODWAYS
Jennie Merrill, Director of Education, Southern Food and Beverage Museum

Bakers, Butchers, and Farmers, early Louisiana needed people with these skills and advertised directly to Germans to come start a new life in the French colony. From bread to beer, Louisiana's Germans contributed greatly to both Cajun and Creole cuisine in often uncredited ways. Join Jennie Merrill, Director of Education at the Southern Food and Beverage Museum as we trace the German foodway through Louisiana.  


 

Jane Boddie

FROM THE BOTTOM OF THE EUROPEAN FEUDAL SYSTEM TO THE MASTER OF THE HOUSE IN TWO GENERATIONS: THE GERMAN COAST FAMILIES OF EVERGREEN PLANTATION
Jane Boddie, Director of Evergreen Plantation

Evergreen Plantation was established by the Heidel family on the German Coast of Louisiana about 1757.  Ms. Boddie's presentation will exam the family's experiences as farmers and slave holders beginning with their recruitment in Europe by John Law in 1721 and ending with their sale of the plantation in 1894. Her presentation will discuss the nature of a plantation as a closed economic system and what it can teach us in the present world situation.   Evergreen archival research and archaeological data will be included.  The conclusion will examine the fragile nature of the legacy of the German Coast of Louisiana ancestors and their land in the present and what must be done to protect it for the future.