LSU Alumni Create Crawfish App

BATON ROUGE - A husband and wife, both LSU alumni, have developed a cell phone app to make it easier for you to eat crawfish.

“The idea came to us three years ago. At the time, we were having crawfish boils just about every weekend and it took a lot of time to call all the vendors, to figure out who had crawfish and how much they were,” said Ryan King, co-founder of The Crawfish App.

Both Ryan and Laney King received bachelor’s degrees from LSU. Ryan studied engineering and Laney studied finance. Laney also received her MBA from the E. J. Ourso College of Business. Ryan is currently a third-year law student at the Paul M. Hebert Law Center.

“It’s really kind of the mix of both of our backgrounds,” Ryan said. “The technical aspects of the app, I’ve taken care of. The business side and the sales side, she’s taken care of all of that.”

The app is free for the user and the vendors.

“Eventually we’re going to make money off advertising on the app. So, the more downloads we have the more appealing it is for advertisers,” said Laney.

The Crawfish App allows users to search for live or boiled crawfish based on the price, reviews and their location. It’s not just southeastern vendors listed on the app. There are vendors from Illinois, Tennessee, even New York, Las Vegas and Los Angeles.

“Our goal is to have every single vendor on the app,” Ryan said.

The Kings update the prices every week, calling the more than 900 vendors every Thursday.

“Because that’s when we have been told they update their prices for the weekend. And we want users to have the most updated prices for the weekend,” Lainey said.

They said the app is their way to celebrate Louisiana.

“Really, if you want to celebrate something every week in Louisiana, there’s something to celebrate. And we wanted to do something to give back to Louisiana. So, when we came up with The Crawfish App, we thought this is a great way to celebrate our culture. But what we didn’t see happening, is what it would do for the hardest working industry in Louisiana, which is the crawfish industry. This is their livelihood and they have one shot, six months out of the year to make the money to pay for everything and provide for their families. So many of them didn’t have a way to get the word out about their business,” Lainey said.

The Crawfish App competed in LSU’s sixth annual Venture Challenge. The competition showcases student entrepreneurs and provides their businesses with capital and resources. The Crawfish App placed second in the competition and was awarded $6,000.


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