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Managing
Aflatoxin Contamination of Louisiana Corn
INVESTIGATOR: Damann, K. E.; Sweany, R.; DeRobertis,
C.
PERFORMING INSTITUTION:
Plant Pathology & Crop Physiology
Louisiana State University
Baton Rouge, Louisiana 70803
NON-TECHNICAL SUMMARY: Aflatoxin contamination of
corn is a serious animal health and economic problem facing
growers in the Gulf South. This project researches
approaches designed to minimize the opportunity for or
effects of aflatoxin contamination on the corn crop.
OBJECTIVES: Investigate biocontrol of aflatoxin in
corn by identifying and using an aggressive atoxigenic
isolate of Aspergillus flavus to compete with the native
toxigenic mycoflora. Survey the A. flavus population from
corn and soils and develop a fingerprinting technique
capable of identifying individual isolates. Continue Liberty
herbicide research for control of aflatoxin contamination
and attempt to obtain a use permit. Determine the effects of
chemical treatments using signal molecules involved in plant
defense and plant hormones controlling growth and
development on aflatoxin contamination. Investigate the
post-harvest decontamination of aflatoxin in corn by
chlorination.
APPROACH: Isolates obtained by plating kernels on
AFPA medium from the Louisiana corn production areas and
from soil will be screened for aflatoxin production using a
plate cyclodextrin fluorescence assay using YCSD medium.
Vegetative compatibility groups (VCGs) will be determined
and DNA isolated for fingerprinting experiments. PCR-based
fingerprinting protocols using rep-PCR primers, primers from
an Aspergillus retrotransposon and RAPD primers will be
investigated. A backup approach is to use RFLP analysis.
Atoxigenic isolates from the survey will be screened in an
in vitro kernel screening assay for ability to protect
against aflatoxin contamination. Those showing promise will
be compared in field experiments to a biocontrol isolate
obtained from Georgia. Frequency of colonization of the
kernels by the biocontrol isolate, confirmed by
fingerprinting, will be one of the selection criteria for
identifying the most effective isolate. Another will be the
VCG distribution of the native mycoflora in the corn
agroecosystem.
PROGRESS: 2004/01 TO 2004/12
The population biology study of Louisiana isolates of A.
flavus was begun in the fall of 2003 from kernel samples
submitted by county agents. Fifty-three isolates were
recovered and, of these, only nine, or 17%, were shown to be
toxigenic. The 2003 Ben Hur biocontrol experiment consisted
of 16 200-foot rows treated with Afla-Guard, a proprietary
atoxigenic A. flavus isolate whose conidia were applied to
sterile barley seed as a nutritional substrate (Circle-One
Global, Shellman, GA). The first question asked of this
system was: Can the biocontrol isolate applied between the
rows colonize the developing kernel in order to protect it
from infection by the toxigenic isolates? Two hundred seed
per row (3200 total) were plated on selective AFPA medium.
One-half were infected with A. flavus. Of this half
infected, 62% were VCG 24, presumably the Afla-Guard
biocontrol fungus placed in the row. The other 38%, not VCG
24, were tested for toxigenicity using the ammonia vapor
plate test. Again, only 17% were toxigenic. It seems that
nature is already doing the biocontrol experiment: 83% of
the corn isolates (non VCG24) were atoxigenic in two sets of
data. The aflatoxin levels in the biocontrol treated and
untreated plots were both low (<20ppb) and not different.
The biocontrol fungus was shown to be capable of colonizing
the developing kernels in the field. The 2003 Macon Ridge
biocontrol experiment used the Afla-Guard fungus. In this
case, only 179 of 1,600 kernels plated were infected with A.
flavus (11% instead of the 50% at Ben Hur). On the positive
side 79% (142) were VCG 24. Of the 37 not VCG 24, only three
were toxigenic (8%). To be effective, the biocontrol isolate
must be able to establish itself in the soil and be
available to colonize subsequent crops without
reapplication. To determine this, 42 soil isolates and 25
isolates from cobs left in the field were obtained in
November after harvest and discing. The VCG of these
isolates will be determined to see if they are the same as
the Afla-Guard isolate originally applied (VCG 24, one not
previously reported in Louisiana). The results of the 2004
Ben Hur biocontrol experiment indicated a much lower
frequency (5%) of infection by A. flavus, only 158 of 3200
kernels plated; however, of these, 131 or 83% were VCG 24.
Efforts are continuing to characterize the VCG of over 600
isolates from agents and the biocontrol experiments which
were not VCG 24. We will also be characterizing the RFLP
fingerprints of these isolates using pAF28 as a probe. To
further aid characterization of the VCGs of our isolates, we
have DNA isolated from VCGs 1-63, which should allow
fingerprint identification of some of the unknown isolates
to VCG without screening the unknown against the entire
tester set. The native isolates, which are atoxigenic, also
will be evaluated to determine their potential as biocontrol
agents against toxigenic isolates. This will be done by
employing the kernel screening assay. Co-inoculating the
kernels in this in vitro test and determining which
atoxigenic isolates provide the best minimization of toxin
production will be candidates for use as biocontrol agents
in the field.
IMPACT: 2004/01 TO 2004/12
The ability to isolate, determine toxigenicity, VCG and
fingerprint Louisiana isolates of Aspergillus flavus from
corn fields will provide a robust picture of the population
biology of this fungus over time. This will allow assessment
of biocontrol potential by atoxigenic isolates identified.
The ability to determine VCG by RFLP fingerprints using the
probe pAF28 and techniques originated by others will
simplify the procedures required to place an isolate in a
particular VCG. This approach should lead to effective
sustainable biocontrol of aflatoxin contamination in the
Louisiana corn agroecosystem. The research carried on in
conjunction with Z-Y Chen is delving into the mechanisms of
aflatoxin resistance by elucidating proteins associated with
resistance. The role of the putative resistance proteins is
being analyzed by using RNAi technology to interfere with
the protein production and render a more susceptible
phenotype, thus confirming their role in resistance.
PUBLICATIONS: 2004/01 TO 2004/12
1. Damann, K., Sweany, R., DeRobertis, C. 2004. Frequency of
colonization of corn kernels by atoxigenic Aspergillus
flavus applied as a potential biocontrol agent.
Phytopathology 94(6):S23.
2. Chen, Z-Y, Brown, R. L., Cleveland, T. E., and Damann, K.
E. 2004. Investigating the roles of an aflatoxin
resistance-associated protein in maize using RNAi.
Phytopatholgy 94(6):S17.
3. Chen,Z-Y, Brown, R. L., Damann, K. E., and Cleveland, T.
E. 2004. Identification of a maize kernel stress-related
protein and its effects on aflatoxin accumulation.
Phytopathology 94:938-945.
4. Chen, Z-Y, Rajasekaran, K., Brown, R. L., Damann, K. E.,
and Cleveland, T. E. 2004. Removal of aflatoxin
contamnination from food and feed crops. In: Jaiwal, P. K. (ed)Improving
the Nutritional and Therapeutic Qualities of Plants
(Metabolic Engineering and Molecular Pharming). Dordrecht:
Kluwer Academic Publishers.
PROJECT CONTACT:
Name: Damann, K. E.
Phone: 225-578-1401
Fax: 225-578-1415
E-mail:
kdamann@agcenter.lsu.edu
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