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Home > Resources & Publications > Newsletters & Magazines > Fins and Waters > 2007 > 03-07

Resources & Publications:  Fins & Waters

March 2007

Most fishing was done between September and May, using trot lines and brush lines. A few catfish were also taken with hoop nets that had been set primarily for buffalo. One fisherman in Grand Lake (which was still grand in 1897) was said to fish one trot line that was 12 miles long.

Hooks were baited with live bait or cut bait. Live bait included shad, perch (sunfish) or crawfish; with shad being the best (100 shad would catch as many catfish as 200-300 crawfish). Cut bait could be almost any fish, but cut eel was thought to be the best.

Evermann wrote: “The Atchafalaya River is, in some respects, a peculiar stream. It has its sources in Avoyelle and Pointe Coupee parishes, near where the Red River joins the Mississippi, and is at all seasons more or less connected with both of those rivers by a number of anastomosing channels and bayous. The Atchafalaya River is, in fact as well as historically, one of the mouths of the Mississippi River, and during the floods which come periodically to that region a vast amount of the surplus water of the Mississippi and Red rivers is carried to the Gulf by the Atchafalaya. The distance from the sources of the Atchafalaya River in a straight line to its mouth (about 90 miles southwest of New Orleans) is about 125 miles. The river is, however, very sinuous in its course, and its actual length is therefore many miles greater. The general course is a few degrees east of south, and forms a narrow angle with that of the Mississippi. The country through which the river flows is very low and level, often lower than the river itself, and made up for the most part of cypress swamps. The highest land is in many places the immediate banks of the river. These swamps are reticulated and intersected by a very complex and intricate network of bayous and lakes, all comparatively shallow except during the time of floods, when they become passable for the pirogue of the fisherman and the swamper and the tugboats of the fish companies at Morgan City and Melville. During excessive floods, such as that of April and May, 1891, practically the entire country north of Morgan City is inundated. To provide against such conditions many of the natives live in house-boats. All of the residences built upon the ground are two stories high, and the people hold themselves in readiness to vacate the ground floor and betake themselves and remove their household goods to the second story whenever the flood comes. Every family possesses one or more boats, which are an absolute essential in that country. Bee-culture is of some importance in this part of Louisiana, and it was noticed that the beehives in all the apiaries seen were placed upon scaffolding or posts which raised them several feet above the surface of the ground. Such live-stock as chickens, pigs, and goats are also protected from the flood by placing them upon similar platforms. Ducks and geese are the only possessions which do not cause some trouble or anxiety during the times of flood.

“The majority of the people of this region are either swampers or fishermen, or both. The cutting of the cypress timber for commercial purposes and getting the logs out into the river, so that they may be gotten to the mills, is called ‘swamping,’ and those who engage in it are termed ‘swampers.’ The cypress trees are cut into logs, which are dragged over the ground or pulled through the water to the nearest float road, by means of which it is easy to float them to the river, in which they may be rafted or otherwise taken to the sawmills. A ‘float road’ is made by cutting away all the trees and bushes in various places through the swamps where roads are desired, and when the flood comes these become open waterways, through which the pirogue finds easy passage. These float roads also have an important relation to the fishing industry, as will appear later on in this report.

“There are four species of commercial catfishes handled by the firms at Morgan City and Melville, viz: the blue cat or poisson bleu (Ictalurus furcatus), the yellow cat or goujon (Leptops olivaris), the eel cat (lctalurus anguilla), and the spotted cat (lctalurus punctatus). The blue cat and the goujon are by far the most important species, and probably constitute 98 per cent of the entire catch.” (Note: The yellow cat or goujon or flathead cat is now classified as Pylodictus olivaris; and in the 1940s taxonomists demonstrated that Evermann’s eel cat and spotted cat were in fact the same fish: the channel cat, Ictalurus punctatus.)

Evermann continued: “The goujon is most easily and usually taken with live bait. It is by no means a handsome fish, but its great size, the excellence of its flesh, and its superior keeping qualities render it a very important food-fish. It rarely reaches a weight of 100 pounds; but examples of 50 to 60 pounds weight are said to be not at all unusual. The goujon is more voracious than the blue cat, and large individuals are apt to feed on smaller examples of the latter when confined in the same live-box. To prevent this, it is said that the fishermen sometimes sew up with wire the mouth of the very large goujon.

“The blue cat has the same general habits as the goujon, but the best fishing for this species is said to be during the high water in the spring. Then the fish leave the river, lakes, and bayous and take to the woods. Good ‘woods’ or ‘swamp’ fishing is sometimes had as early as March. The impression among the fishermen is that the fish run out over the flooded districts on account of the more abundant food supply to be found there. This consists chiefly of crawfish inhabiting the shallow pools and ponds made accessible to the catfish through the agency of the floods.

“All river fishing during the fall and winter is done on the bottom, while all lake fishing is at the surface. During the spring, when the country is flooded, the fish betake themselves to the woods, and the fishing is then carried on chiefly along the edges of the float roads. The old tackle, which had been previously used in the river and lakes, is now cut up into short lengths and tied, as single lines called brush lines, to the limbs of trees in such a way as to allow the single hook to hang about 6 inches under the water. Each fisherman ties his lines to trees along the edges of the float roads if he can find such territory not already preempted by some one else. The fishing is thought to be better in such places; besides, it is easier to visit the lines when so located. Any fisherman who is unable to find unoccupied space along the float roads selects the best places he can find at various points around through the woods. In order that he may readily find his lines when he wishes to visit them, the limbs to which they are tied are marked with a white rag or the tree is blazed.”

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