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Louisiana Food Processors' Conference
16 - 17 February 2017

  • Achyut Adhikari. Food Safety Modernization Act (FSMA) Overview. [PDF]
  • Larry Bell. Current status of Ultra-Low Oxygen/High-CO2 Controlled Atmosphere Systems [PDF]
  • John King. Consumer Choice and the Opportunity for Local, Regional Foods [PDF]
  • Witoon Prinyawiwatkul. Sensory Analysis Services Lab. [PDF]
  • Gabriela Sanchez Brambila. Flavor Pairing Sensory science to drive value-added processing [PDF]
  • Claire Sand. Tactical Packaging Challenges & Solutions for Seafood [PDF]
  • Christie Tarantino-Dean. IFT: Your Resource for Today‚Äôs Environment & Challenges [PDF]
  • Evelyn Watts. Seafood Processors & FSMA [PDF]

Agenda [PDF]

Speaker Bios [PDF]


revised: 21-Feb-2018 14:00