Panera Bread to open in LSU Patrick F. Taylor Hall
BATON ROUGE, LA –The Patrick F. Taylor Hall on the LSU campus will soon welcome Panera Bread. The new LSU Dining location is set to open in Summer 2018.
With its identity rooted in handcrafted, freshly-baked, artisan bread, Panera Bread is committed to providing great tasting, quality food that people can trust. Highlighted by antibiotic-free chicken, whole grain bread, select organic and all-natural ingredients, and a menu with zero grams added trans fat, Panera’s bakery-café selection offers flavorful, wholesome offerings. The menu includes a variety of year-round favorties to complement seasonal items and breads baked fresh daily in each bakery-cafe by skilled bakers.
“This is a great opportunity for us to partner with the College of Engineering while providing those students a popular brand with healthy options,” said Margot Carroll, Assistant Vice President of LSU Auxiliary Services. “We worked closely with the community of the College of Engineering to gain an understanding of the needs and expectations of their students and we are excited to welcome Panera Bread.”
For more information and to stay up-to-date on this new location, visit LSU Dining’s website.