Learn marketing, economics, finance and management practices behind the food and fiber agribusiness industry.
The teaching concentration prepares you for formal teaching in secondary schools while the extension and non-formal education concentration provides training for careers in extension, business, government and industry.
Learn about the animal industry including food, livestock and companion animal production, vet science and animal products.
Learn how agencies and government develop environmental regulations, land use planning, soil, water and ecological risk assessments.
Study science and policy of wetlands, wildlife, conservation biology, fisheries, aquaculture, forestry, habitat management, and prepare for graduate degrees in natural resources, environmental law, and veterinary medicine.
Study food sensory and chemical composition, its effect on the body, and how foods can improve health and decrease disease.
- Food Science and Technology (with pre-med option)
- Nutrition, Health and Society
- Nutritional Sciences/Pre-Medical
- Agricultural Pest Management - Entomology
- Agricultural Pest Management - Plant Pathology
- Crop Science
- Horticultural Sciences
- Medicinal Plant Sciences
- Soil Science
- Sustainable Production Systems
- Turf and Landscape Management
- Urban Entomology
Focus on design, development and marketing of textile and apparel design in a global fashion industry.
1, 2 The undergraduate majors in Animal Sciences and Natural Resource Ecology and Management offer a three-year pre-veterinary medicine concentration. Students spend three years taking the pre-requisite courses for the LSU School of Veterinary Medicine and apply for admissions during their junior year. If accepted, students may begin Vet School, and after the completion of the first year, receive the B.S. degree. Students who are not accepted to Vet School after three years of undergraduate course work must switch to one of the four year concentrations to receive the B.S. degree.