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LSU LBTC Student Incubator Awards $20,000 to Four Startups

05/16/2012 02:29 PM

BATON ROUGE – The Louisiana Business & Technology Center held the first annual Student Incubator Venture Challenge on Friday, April 20, at the Lod Cook Alumni Center. The event showcased LSU student entrepreneurs and LBTC awarded $20,000 in seed capital for the growth of four ventures. Jones Walker law firm served as the platinum sponsor for the event.


PhycoGenesis LLC won $7,500 for its algae technology company. Yellow Jacket, a personal defense weapon concealed inside a smartphone case, took home $5,500. BluReach, an online marketing company, and LocalMed LLC, medical software and application development firm, each won $3,500.


PhycoGenesis, led by Christian Lohrey and Nick Lemoine, won the top award with their company’s ability to grow organic algae to be used as a dietary supplement, animal feed or as an ingredient for such things as beer and bread. Lohrey and Lemoine hope to grope their business from the “nano-farm” on LSU’s South Campus to a three-acre “micro-farm” in 2013, producing 60,000 pounds per year. The founders want to tap into what they say is a $32 million a year market in the U.S.


In the final round of the Venture Challenge, each business presented its plan to a panel of judges in front of a live audience. The panel of judges included Cheri M. Ausberry, vice president and CRA business development officer at Capital One Bank; Richard Babb, partner and chief financial officer at Louisiana Fund I; Joseph F. Lovett, managing director of Louisiana Fund I; Robert C. “Bob” Tucker, partner at Jones Walker Law Firm; Stephen Toups, senior vice president and CIO of Turner Industries Group; and Bobby Yarborough, CEO and co-owner of Manda Fine Meats.


According to LBTC Student Incubator Director Jennifer Fowler, by giving students access to capital, this event is instrumental in retaining university graduates in Louisiana and creating jobs for the community.


Launched in September 2010, the LSU Student Incubator assists students with business idea development to begin their business as a career option after graduation. The program supports more than 40 student-run startups annually by providing consulting, business planning software, accounting assistance from LSU accounting seniors, incubation and other valuable resources needed to start and grow their business. For more information about the LSU Student Incubator, visit or call 225-578-7127.


The Louisiana Business & Technology Center, an integral part of LSU’s E. J. Ourso College of Business’s Stephenson Entrepreneurship Institute, endeavors to enhance economic development in Louisiana through the support of existing small businesses and the development of new businesses. Established in 1988, the LBTC’s highly successful business incubator program has been honored as the National Business Incubator Association’s Incubator of the Year and with the U.S. Department of Commerce–Economic Development Administration’s Excellence in Economic Development 2009.  For more information, visit or call 225-578-7555.


PHOTO: Jennifer Fowler presents PhycoGenesis Co-owners Christian Lohrey and Nick Lemoine with a check for winning the inaugural LBTC Student Incubator Venture Challenge.    

E. J. Ourso College of Business