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This Week in Pictures | 11/19/2011 - 11/23/2011

This Thanksgiving meal is under 800 calories and 30 grams of fat. As with most meals, a key to proper nutrition is to follow standardized guidelines for portion control. Bogdan Mocanu, a sous chef with LSU Dining, prepares a blackberry sauce using a flambé technique. While flavor is an important part of any meal, those looking to eat healthy at Thanksgiving do not have to sacrifice flavor for substance. The 459 Commons, located behind Acadian Hall, features an all-you-care-to-eat menu with a variety of selections. Comfortable seating, wireless access and plasma TVs are just a few of the extras to enjoy!
Energy, Coast & Environment Building Foster Hall The north gates of LSU along Highland Road.

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