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Agriscience I
Lesson Plans 2008 A Louisiana Team AgEd Project Project Task Force: Joe W. Kotrlik, Ph.D., Louisiana State University Bradley Leger, Ph.D., LSU AgCenter Hals Beard, LSU AgCenter Kathy Conerly, Zachary High School Patricia Felder, Louisiana Department of Education Critical Thinking Skills Consultant: Dr. Curt Friedel, Louisiana State University |
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Thank You!! to the Writing Team members and the members of Louisiana Team AgEd.
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Agriscience I (0010301) 1/180 Agriscience I provides students with basic knowledge of agriculture and its history, and the science applications in agriculture. This course includes units in animal science, soil science, plant science, agricultural mechanics, basic carpentry, food science technology, and agricultural leadership. Mathematics, science, English, biology, and human relations skills will be reinforced in the course. Work-based learning strategies appropriate for this course are school-based enterprises, field trips, and internships. Supervised Agricultural Experience (SAE) programs and the FFA leadership activities are integral components of the course and provide many opportunities for practical application of instructional competencies. Students will be required to fulfill requirements for earning the Greenhand Degree as stated in Section C of Article VI of the FFA Constitution and Bylaws. To be eligible to receive this degree, students must: be enrolled in Agricultural Education and have plans for an SAE; learn and recite the FFA creed, motto, salute, and Mission Statement; describe and explain the meaning of the FFA emblem and colors; demonstrate a knowledge of the history of the FFA organization; personally own or have access to an official FFA Manual.
Prerequisite:
None. |
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Unit One: Introduction to Agriculture |
Lesson Plan |
Powerpoint |
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1. Orientation to the Agriscience Program |
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2. Career Opportunities in the Agriculture Industry |
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3. The Supervised Agricultural Experience (SAE) Program |
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4. Introduction to Agricultural Portfolio Development |
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5. Classroom/Lab Safety and Management |
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6. Problem-Solving |
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Unit Two: Agricultural Leadership |
Lesson Plan |
Powerpoint |
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1. Introduction to the National FFA Organization |
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2. Individual/Team Development
Through FFA Opportunities |
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3. Development of Interpersonal Skills |
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4. Parliamentary Procedure |
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Unit
Three: Animal Science |
Lesson Plan |
Powerpoint |
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1. Animal Anatomy and Physiology |
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2. Animal Selection Based on
Physiology and Genetics |
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3. Disease and Parasites |
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4. Animal Nutrition |
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5. Career Options in Animal Science |
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Unit Four: Soil Science |
Lesson Plan |
Powerpoint |
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1. Soil Formation |
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2. Soil Properties |
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3. Chemical and Biological
Properties of the Soil |
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Unit Five: Energy |
Lesson Plan |
Powerpoint |
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1. Energy Usage in Agriculture |
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2. Sources of Energy |
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3. Alternative Energy Sources for Agriculture |
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Unit Six: Plant Science |
Lesson Plan |
Powerpoint |
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1. Plant Growth |
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2. Plant Environment |
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3. Pest Control, Weeds, Insects and Diseases |
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Unit Seven: Food Science |
Lesson Plan |
Powerpoint |
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1. History and Trends of Food
Processing |
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2. Chemical and Biological Food
Deterioration |
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3. Food Processing Methods |
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Unit Eight:
Agricultural Mechanics |
Lesson Plan |
Powerpoint |
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1. Introduction |
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2 Safety |
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3. Woodworking/Construction |
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4. Electricity |
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5. Cold Metals/Light Welding |
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6. Small Engine Technology |
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7. Electricity |
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*Not developed because recommended curriculum was changed without notice.
**Completed file was not submitted.