LSU
  Department of Food Science  
  Home Directory Links Campus Map  
 
 
Current Departmental News
Merry Christmas
   
  Letters from the Chair Vol 3(2)   (Previous)
    Food Science Associates Invitation
           
  Undergraduate Program
    What is Food Science?
Curriculum in Food Science
LSU Food Science Courses
Undergraduate Coordinator contact
           
  Graduate Program
    Graduate Admission/Degree Req.
Graduate Coordinator contact
           
  Scholarships
           
  LSU Food Science's Secret
           
  Research Capabilities/Equipment
           
  Better Process Control Schools(BPCS)
    LSU - BPCS - June 16-19, 2012
Other National Schools
           
  LSU Food Science Club
    Food Science Club Newsletters
           
  National Culinary Arts Colleges
   
  Louisiana Food Processors(LDAF)
    Food Processors Conference-Mar. 14-15
           
  Food Science Services
    Pilot Plant Scale-up Lab
Culinology & Value-added Lab
Microbial/Shelf-life Testing Lab

Certification/Training Schools
      Meat and Poultry HACCP class
Sanitation Control Program Jan. 31
Seafood HACCP Course Feb 1-3, 2012

Fishermen Resource Guide & Manuals
           
      IFT Louisiana Gulf Coast
Section Newsletters
           
 

 

February 1, 2012
LSU Food Science Department announces date for its Summer Better Process Control School - July 16-19

February 1, 2012
LSU Food Science announces date for its annual Louisiana Food Processors Conference - March 14,15


January 18, 2012
LSU Food Science announces two short courses - a Sanitation Control Program (SCP) in late January and a Seafood HACCP Program in early February

December 20, 2011
Congratulations to our Fall 2011 graduates

December 13, 2011
Groundbreaking on the New Food Science Expansion

September 24, 2011
Kudos to scholarship winners: Sara Black, Tracy Heffes and Sara Menard

August 25, 2011
Congratulations to Dr. Finley for being named fellow of the American Chemical Society

August 4, 2011
Kudos to Dr. Marlene Janes and Dr. Lucina Lampila for award of their collaborative USDA-NIFA Food Virology grant.

May 18, 2011
Congratulations to our Feeding Tomorrow Scholarship winners: Kristen Davis, Adriana Soto Rodriguez, Daryl Holliday, and Damir Torrico

May 2, 2011
Congratulations to Fei Wang and Dr. Beilei on selection for a LSU Graduate School Dissertation Fellowship

April 20, 2011
Kudos to Damir Torrico and Fei Wang for winning Gamma Sigma Delta outstanding MS and PhD awards.

April 19,2011
Dr. Ge's work profiled in the Los Angeles Times

April 15, 2011
Dr. Fatemeh Malekian, LSU Food Science alumnus and Assoc. Prof at SU receives IFT Elizabeth Fleming Stier Award

April 13, 2011
Congratulations to Darryl, Luis and Wannita! The Gulf Coast Section of IFT recently awarded scholarships to Darryl Holliday, Wannita Jirangrat and Luis Espinoza.

March 31, 2011
LSU Food Science student team WINS!!! Congratulations to Darryl Holliday, Adriana Soto and Alisha Todd - winners of the IFT Heart-Healthy Product Development Competition

March 29, 2011
Kudos to LSU Food Science doctoral student, Darryl Holliday, who was recently certified as a Research Chef by the Research Chefs Association.

March 29. 2011
Congratulations to Dr. Witoon Prinyawiwatkul on being named Associate Editor of the International Journal of Food Science and Technology

February 25, 2011
Kudos to Feifei Han whose dissertation, under the direction of Dr. Beilei Ge, has been selected as one of the College of Agriculture's submission for the LSU Distinguished Dissertation Award.

February 21, 2011
LSU Food Science students make final round of the Institute of Food Technologists Student Association Heart Healthy Product Development Competition with a tea-based drink called a bubble tea.

January 24, 2011
The 7th Annual LA Food Processors Conference will be held March 16-17, 2011
and Registration is here.

January 10, 2011
Congratulations to Huaixia (Eva) Yin, Ph.D. student in Food Science, for receiving the 2011 AOCS Honored Student award. The award recognizes outstanding research in any area of science dealing with fats and lipids. The award provides registration, lodging, meals and partial travel expenses to attend the 2011 May AOCS meeting in Cincinnati, OH.

January 3, 2011
Congratulations to the following students who were on the Chancellor’s Roll and Dean’s List for December 2010. Cody LaHoste made the Chancellor’s Honor Roll, while Sara Black, Danielle Johnson, Samantha Stein and Dorothy Goettert made the Dean’s List.

December 16, 2010
IFT announces its Feeding Tomorrow Scholar for 2010-2011 and it is LSU's Adriana Soto Rodriguez Gil

December 15, 2010
LSU Food Science students make it to the Research Chefs Association Student Culinology finals again!

November 9, 2010
Food Science graduate students, Adriana Soto Rodriguez Gil and Jose Daniel Estrada Andino, inducted into Phi Kappa Phi

August 29, 2010
Dr. Xu's black rice research featured on CBS, CNN news

August 27, 2010
Dr. Xu gives presentation on antioxidant loaded "forbidden" rice at the 240th National Meeting of the American Chemical Society

August 23, 2010
Join the RCA Southeastern Region for this educational and social networking event. The event will include Culinology Demonstrations, a Gulf Coast Seafood Update and Seafood Safety Educational Seminar, Catered Tailgate Party, and an LSU football game. Click here to register.

August 16, 2010
Congratulations to Dr. Ge being named to the editorial board of Applied and Environmental Microbiology

July 26, 2010
Kudos to IFT national meeting student award winners Srijanani Sundararajan, Damir Torrico, Yuting Wan, Pamarin Waimaleongora-Ek, Jose Estrada, Luis Espinoza Rodezno, Jianing Pu

    News Archives
     
Telephone:225-578-5207
Fax:225-578-5300
LSU Department of Food Science
South Campus Drive
Baton Rouge, LA 70803