| COURSE DESCRIPTIONS OF FOOD SCIENCE CURRICULUM |
| Food Science Courses (FDSC) |
| Course No. |
Course Title |
Credit & Sem. |
Course Prerequisites and Description |
| FDSC 1049 |
Science of Foods |
(2) F |
Concepts and principles related to selection, preparation, processing, preservation, distribution, and use of foods. |
| FDSC 2000 |
Fundamentals of Food Science |
(3) S |
Prereq.: BIOL 1201 and CHEM 1201 or permission of instructor. Introduction to scientific principles in chemistry of food constituents, new product development, food preservation, processing, packaging, and safety. |
| FDSC 3000 |
Food Safety |
(3) F |
Prereq.: BIOL 1201 and CHEM 1201 or permission of instructor. Basic concepts of food safety including: introduction into food safety; extensive examination of causative agents responsible for food borne illness; and food borne illness case studies. |
| FDSC 3900 |
Food Science Research |
(1-3) F, S, Su |
Prereq.: permission of department (FDSC 3900 form). May be taken for a max. of 6 sem. hrs. of credit. Student outlines and executes project and prepares a written report; problems related to processing, quality control, safety, and nutritional evaluation of food stuffs. |
| FDSC 3999 |
Food Science and Technology Seminar |
(1)F,S |
Prereq.: permission of department. May be taken for a max. of 2 sem. hrs. credit. Scientific seminar preparation and presentations on selected topics in food science and technology. |
| FDSC 4005 |
Food Engineering Systems |
(3)S-O |
Prereq.: PHYS 2001 and MATH 1441 or equivalent. 2 hrs. lecture; 3 hrs. lab. Application of engineering principles to various unit operations in food processing |
| FDSC 4040 |
Quality Assurance in the Food Industry |
(4)S-E |
Prereq.: BIOL 2051. 3 hrs. lecture; 2 hrs. lab. Also offered as ANSC 4040, DARY 4040, and PLSC 4040. Laboratory functions, manufacturing processes, and microbiological, chemical, and statistical techniques used to provide complete quality assurance for the modern dairy food plant. |
| FDSC 4050 |
Food Composition and Analysis |
(4) S |
Prereq.: FDSC 4060 and CHEM 2060 or 2261; or equivalent. 3 hrs. lecture; 3 hrs. lab. Principles of official and acceptable chemical and physical methods used in food analysis; application of these methods to examination of raw and processed foods. |
| FDSC 4060 |
Food Chemistry |
(4) F |
Prereq.: BIOL 2083 and either CHEM 2060 or CHEM 2261; or equivalent. 3 hrs. lecture; 3 hrs. lab. Chemistry of food components; reactions occurring during processing and storage. |
| FDSC 4070 |
Food Laws, Standards, and Regulations |
(2) F |
Prereq.: consent of instructor. Federal, state, and city food laws, and how they regulate manufacture, distribution, and use of foods, additives and regulated products. |
| FDSC 4075 |
Food Preservation SYLLABUS |
(3) F |
Prereq.: CHEM 2060 or 2262 or equivalent, BIOL 2051, and at least 3 sem. hrs. in any food science course; or consent of instructor. 2 hrs. lecture; 3 hrs. lab. Microbiology and biochemistry of food spoilage; engineering techniques of food preservation and food plant sanitation; methods of food preservation. |
| FDSC 4076 |
Food Product Development |
(3) S |
Prereq.: FDSC 4060 and 4095. 2 hrs. lecture; 3 hrs. lab. Capstone course that food science students should take in their last spring semester of their program, after having taken a majority of their food science courses. Development of new food products; marketing, package design, and other aspects of product development. |
| FDSC 4086 |
Seafood Processing |
(3) S |
Prereq.: BIOL 1201 and CHEM 1201 or permission of instructor. Examination of all aspects of seafood processing including: history and economic importance of the seafood processing industry; resources; processing techniques (freezing, canning, drying, salting, and pickling); processing by species; storage and distribution; and regulatory and food safety considerations. |
| FDSC 4095 |
Principles of Sensory Evaluation of Foods |
(4) F |
Prereq.: EXST 2201 or equivalent. 3 hrs. lecture; 3 hrs. lab. Theory and current practices used to evoke, measure, analyze, and interpret reactions to those characteristics of foods and materials as they are perceived by the human senses of sight, smell, taste, touch, and hearing. |
| FDSC 4162 |
Food Microbiology |
(4) S |
Prereq.: BIOL 2051 and consent of department. 2 hrs. lecture; 4 hrs. lab. Also offered as BIOL 4162. Microbiological principles as applied to food and food products; emphasis on rapid detection of food borne microorganisms. |
| FDSC 4163 |
Industrial M icrobiology |
(4) |
Prereq.: BIOL 4110 or equivalent. 2 hrs. lecture; 4 hrs. lab. See BIOL 4163. |
| FDSC 7000 |
Perspectives in Nutrition |
(1) F |
Development of nutrition as a science; current trends in nutritional research. |
| FDSC 7010 |
Food Toxicology |
(3)S-O |
Prereq.: FDSC 4060 or permission of instructor. Principles of risk assessment, food chemical safety and toxicology; mycotoxins, aquatic toxins; natural toxins; food additives; and other food toxins. |
| FDSC 7016 |
Current Topics Related to Nutrients in Processed Foods |
(3) V |
Effects of processing on nutrient retention in food. |
| FDSC 7030 |
Advanced Food Research |
(1-6)F, S, Su |
Prereq.: consent of instructor. May be taken for a max. of 9 sem. hrs. of credit. Individual problems in pertinent areas. |
| FDSC 7040 |
Flavor and Colors of Foods |
(3) F |
Prereq.: CHEM 2060 and FDSC 4060; or equivalent. 2 hrs. lecture; 3 hrs. lab. Methods of chemical, physical, and instrumental analysis in food colors and flavors; natural and synthetic flavorings and colorings. |
| FDSC 7050 |
Food Protein Biotechnology |
(3)F-E |
Prereq.: FDSC 4060, 4050 or permission of instructor. Overview of contemporary principles and applications of protein and enzyme technology, genetic engineering, and immunology for the production of safe foods and food ingredients; proteins as functional food ingredients; applications and regulations of protein biotechnology in the food industry as well as ethical and legal issues; career opportunities in protein and enzyme biotechnology. |
| FDSC 7060 |
Advanced Concepts in Food Science |
(3) V |
Prereq.: FDSC 4060 and BIOL 4087. Analysis of new and progressive concepts in food science. |
| FDSC 7071 |
Seminar in Food Science |
(1)F,S |
May be taken for a max. of 3 hrs. of credit. Selected topics in food science and technology. |
| FDSC 7075 |
Advanced Food Preservation |
(4) V |
Prereq.: FDSC 4075 or equivalent. 3 hrs. lecture; 3 hrs. lab including field trips to local food processors. Preservation technologies of various food processing operations from raw ingredients to final product. |
| FDSC 7094 |
Seminar in Nutrition |
(1) |
Same as ANSC 7094. May be taken for a max. of 2 hrs. of credit. Prereq.: ANSC 7091, DARY 7091, FDSC 7071, HUEC 7010, PLSC 7091 or equivalent or previous slide (not poster) presentation at a professional meeting. |
| FDSC 7699 |
Toxicology Seminar |
(1) |
Also offered as BIOL 7699, CBS 7699, CHEM 7699, and ENVS 7699. May be taken for a max. of 4 hrs. credit when topics vary. Reports and discussions on topics of current interest in the discipline of toxicology. |
| CORE AND ANCILLARY COURSES |
| Course No. |
Course Title |
Credit & Sem. |
Course Prerequisites and Description |
| Agricultural Economics Courses (AGEC) |
| AGEC 2003 |
Introduction to Agricultural Economics |
(3)F,S |
Role of agriculture in the general economy; economic principles applied to agricultural production, marketing, consumption, and policy problems. |
| Biological Sciences Courses (BIOL) |
| BIOL 1201 |
Biology for Science Majors I |
(3) |
Prereq: minimum ACT composite of 23 or “C” or better in CHEM 1201. Primarily for students in science, agriculture, or education. Credit will not be given for both this course and BIOL 1001. General concepts in cellular structure, cellular metabolism, cellular communication, and genetics. |
| BIOL 1202 |
Biology for Science Majors II |
(3) |
Prereq.: BIOL 1201. Primarily for students in science, agriculture, or education. Credit will not be give for this course and BIOL 1002. General concepts in evolution, ecology, and the function of organisms. |
| BIOL 1208 |
Biology Laboratory for Science Majors I |
(1) |
Prereq.: credit or registration in BIOL 1201. Credit will not be given for this course and BIOL 1005 or 1207. 3 hrs. lab. Primarily for students majoring in science, agriculture, or education. |
| BIOL 1209 |
Biology Laboratory for Science Majors II |
(1) |
Prereq: credit in BIOL 1208, credit or registration in BIOL 1202. Credit will not be given for this course and BIOL 1005. Primarily for students majoring in science, agriculture, or education. |
| BIOL 2051 |
General Microbiology |
(4) F, S, Su |
Prereq.: BIOL 1202, 1209 and CHEM 1202. 3 hrs. lecture; 3 hrs. lab. Credit will not be given for both this course and BIOL 1011 or 1012. Structure and function of microbial cells and their relationship to people and the environment. |
| BIOL 2083 |
The Elements of Biochemistry |
(3) F,S |
Prereq.: CHEM 2060. Not for degree credit for students in the College of Basic Sciences. Nature and physiological uses of natural substances of interest to education, agriculture, and home economics majors. |
| Chemistry Courses (CHEM) |
| CHEM 1201 |
General Chemistry I |
(3) |
Prereq.: credit or registration in MATH 1022, 1023, 1431, 1550, or 1551; or concurrent registration in MATH 1021 and CHEM 1200. Credit will not be given for this course and CHEM 1421. For science/engineering curricula. Modern chemical theories and principles; quantitative approach and problem solving; descriptive chemistry of selected elements and compounds. |
| CHEM 1202 |
General Chemistry |
(3) |
Prereq.: CHEM 1201 or
1421. Credit will not be given for both this course and
CHEM 1422. For science/engineering curricula. Continuation
of CHEM 1201. Additional theory with emphasis on
solution chemistry and a quantitative approach; descriptive
chemistry of selected elements and compounds from the
main groups and the first transition series. |
| CHEM 1212 |
General Chemistry Laboratory |
(2) |
Prereq.: credit or registration in CHEM 1002, 1202, or 1422. 6 hrs. lab. Credit will not be given for both this course and CHEM 1431. Laboratory usage deposit. Basic laboratory operations including selected experiments and introductory inorganic qualitative analysis. |
| CHEM 2060 |
Survey of Organic Chemistry |
(3) |
Prereq.: CHEM 1202 or 1422. Credit will not be given for both this course and CHEM 2261. Aliphatic and aromatic compounds; biological aspects of organic chemistry. |
| CHEM 2262 |
Organic Chemistry |
(3) |
Prereq.: CHEM 2261. Continuation of CHEM 2261. |
| CHEM 2364 |
Organic Chemistry Laboratory |
(2) |
Prereq.: CHEM 1212; and CHEM 2060 or credit or registration in CHEM 2262 or 2462. 6 hrs. lab. Same as CHEM 2463. Laboratory usage deposit. Fundamental laboratory operations of organic chemistry. |
| Communication Studies Courses (CMST) |
| CMST 2060 |
Public Speaking |
(3) |
Theory and skills needed by the effective communicator and critical consumer of speech; analysis of other speakers and practice in speaking. |
| Economics Courses (ECON) |
| ECON 2030 |
Economic Principles |
(3) |
An honors course, ECON 2031, is also available. Credit will not be given for both this course and ECON 2000 or 2010 or 2020. Economic understanding of both micro- and macroeconomic principles; problems associated with monetary policy, fiscal policy, public finance, government and business, labor, international trade, economic growth, and comparative economic systems. |
| English Courses (ENGL) |
| ENGL 1001 |
English Composition |
(3) |
Placement by department. Introduction to writing in forms of expressive and informative discourse. |
| ENGL 2000 |
English Composition |
(3) |
Prereq.: ENGL 1001 or equivalent. Credit will not be given for both this course and ENGL 1002. Practice in the processes of academic and applied writing. |
| Experimental Statistics Courses (EXST) |
| EXST 2201 |
Introduction to Statistical Analysis |
(4) F,S |
3 hrs. lecture; 2 hrs. lab. Prereq.: MATH 1021 or equivalent. Descriptive statistics; inferential statistical methods including confidence interval estimation and hypothesis testing for one and two population means and proportions; one-way analysis of variance; simple linear regression and correlation; analysis of categorical data. |
| Human Ecology Courses (HUEC) |
| HUEC 1000 |
Human Ecology as a Profession |
(3) |
Attributes that identify human ecology as a profession; historical and philosophical view of its mission, interrelationship of its various specializations, and competencies and commitments necessary in the various specializations. |
| HUEC 1110 |
Nutrition in Health |
(3) |
Prereq.: CHEM 1001 or 1201 or BIOL 1001 or 1201. Principles of nutrition and their application in promoting health; guidelines for assessing nutritional status; emphasis on the adult |
| HUEC 2112 |
Human Nutrition During the Life Cycle |
(3)F |
Prereq.: HUEC 2010 and BIOL 1202 or 2160; or permission of instructor. Nutritional needs during pregnancy, infancy, early childhood, adolescence, adulthood, and later years. |
| Mathematics Courses (MATH) |
| MATH 1550 |
Analytic Geometry and Calculus I |
(5)F, S, Su |
Prereq.: MATH 1022 or 1023 or consent of department. An honors course, MATH 1551, is also available. Credit will be given for only one of the following: MATH 1431, 1441, 1550. Analytic geometry, limits, derivatives, integrals. |
| Physics Courses (PHYS) |
| PHYS 2001, 2002 |
General Physics |
(3,3) |
Prereq. for PHYS 2001: MATH 1022 or 1023; Prereq. for PHYS 2002: PHYS 2001. 3 hrs. lecture/demonstration. Credit will not be given for these courses and PHYS 1201, 1202 or 2101, 2102. M echanics, heat, sound, light, electricity, and magnetism; topics in modern physics |
| PHYS 2108 |
Introductory Physics Laboratory |
(1) |
Prereq.: credit or registration in PHYS 2001 or 2101. 3 hrs. lab. Credit will not be given for both this course and PHYS 1208. Laboratory to accompany PHYS 2001 or 2101. |
| PHYS 2109 |
General Physics Laboratory |
(1) |
Prereq.: PHYS 2108 and credit or registration in PHYS 2002 or 2102. 3 hrs. lab. Credit will not be given for both this course and PHYS 1209. Laboratory to accompany PHYS 2002 and 2102; electricity, magnetism, geometrical and physical optics, and other topics in modern physics. |
| |
| General Education Art Electives 3 Credits Needed |
| Architecture |
|
|
| 2401 |
Appreciation of Architecture |
3 |
| 3005 |
History of Architecture I |
3 |
| 3006 |
History of Architecture II |
3 |
| Art |
|
|
| 1001 |
Introduction to Fine Arts |
3 |
| 1011 |
Art Structure |
3 |
| 1440 |
Historical Survey of the Arts |
3 |
| 1441 |
Historical Survey of the Arts |
3 |
| 2401 |
Art of the Ancient Near East and Egypt |
3 |
| 2411 |
Survey of Asian Art |
3 |
| 2470 |
Survey of 20th Century Art |
3 |
| Honors |
|
|
| 2021 |
Colloquium in the Arts |
3 |
| Interior Design |
|
|
| 1051 |
Introduction to Interior Design |
3 |
| 3741 |
History of Interior Design and Decoration I |
3 |
| 3742 |
History of Interior Design and Decoration
II |
3 |
| Landscape Architecture |
|
|
| 1201 |
Introduction to Landscape Architecture |
3 |
| Music |
|
|
| 1751 |
Music Appreciation |
3 |
| 1799 |
Rudiments of Music |
3 |
| 2000 |
History of Jazz |
3 |
| 2053 |
Survey of Music History I |
3 |
| 2054 |
Survey of Music History II |
3 |
| Philosophy |
|
|
| 2023 |
Philosophy of Art |
3 |
| Theatre |
|
|
| 1020 |
(1021) Introduction to Theatre |
3 |
| 2028 |
Introduction to Dramatic Literature |
3 |
| |
|
|
| General Education Humanities Electives 6 Credits Needed |
| African and African
American Studies |
|
| 1002 |
Elementary Swahili Language and Culture
II (see also SWAH 1002) |
4 |
| 2003 |
Intermediate Swahili Language and
Culture III (see also SWAH 2003) |
4 |
| 2004 |
Intermediate Swahili Language and
Culture IV (see also SWAH 2004) |
4 |
| Arabic |
|
|
| 1102 |
Beginning Arabic |
4 |
| 2101 |
Intermediate Arabic |
4 |
| 2102 |
Intermediate Arabic |
4 |
| Chinese |
|
|
| 1102 |
Beginning Mandarin Chinese |
4 |
| 2001 |
Intermediate Mandarin Chinese |
4 |
| 2002 |
Intermediate Mandarin Chinese |
4 |
| Classical Studies |
|
|
| 3020 |
Classical Epic in Translation |
3 |
| 3032 |
Greek and Roman Tragedy in English
Translation |
3 |
| 3040 |
Greek and Roman Comedy in English
Translation |
3 |
| Communication Disorders |
|
|
| 2050 |
Introduction to Language |
3 |
| Communication Studies |
|
|
| 2010 |
Interpersonal Communication |
3 |
| 2040 |
Introduction to Performing Literature |
3 |
| 2060 |
Public Speaking |
3 |
| 2063 |
Argumentation and Debate |
3 |
| 2862 |
Honors: Contemporary Public Address |
3 |
| Comparative Literature |
|
|
| 2201 |
Introduction to World Literary Traditions
(see also ENGL 2201) |
3 |
| 2202 |
Introduction to Modern World Literature
(see also ENGL 2202) |
3 |
| English |
|
|
| 2024 |
(2824) Critical Strategies |
3 |
| 2025 |
Fiction |
3 |
| 2027 |
Poetry |
3 |
| 2029 |
Drama |
3 |
| 2123 |
(2823) Studies in Literary Traditions and
Themes |
3 |
| 2148 |
Shakespeare |
3 |
| 2201 |
Introduction to World Literary Traditions
(see also CPLT 2201) |
3 |
| 2202 |
Introduction to Modern World Literature
(see also CPLT 2202) |
3 |
| 2220 |
Major British Authors |
3 |
| 2270 |
Major American Authors |
3 |
| 2300 |
Interpreting Discourse |
3 |
| 2593 |
Images of Women: An Introduction |
3 |
| 2673 |
Literature and Ethnicity |
3 |
| 2674 |
Introduction to African-American
Literature |
3 |
| French |
|
|
| 1002 |
Elementary French |
4 |
| 1202 |
Elementary Cajun French |
4 |
| 2101 |
Intermediate French |
3 |
| 2102 |
Intermediate French |
3 |
| 2201 |
Intermediate Cajun French I |
3 |
| 2202 |
Intermediate Cajun French II |
3 |
| 2801 |
French Classics in Translation |
3 |
| 3071 |
Survey of French Literature |
3 |
| 3072 |
Survey of French Literature |
3 |
| 3080 |
French Culture and Civilization |
3 |
| German |
|
|
| 1102 |
Elementary German |
4 |
| 2090 |
Germanic Mythology |
3 |
| 2101 |
Intermediate German |
3 |
| 2102 |
Intermediate German |
3 |
| 2155 |
Readings in German Literature |
3 |
| 3083 |
Survey of German Literature, 1830-1890 |
3 |
| 3084 |
Survey of German Literature, 1890-Present |
3 |
| Greek |
|
|
| 2051 |
Intermediate Greek |
4 |
| 2053 |
Homer |
3 |
| 2055 |
Greek Drama |
3 |
| Hebrew |
|
|
| 1002 |
Beginning Hebrew (see also REL 1002) |
4 |
| 2003 |
Intermediate Hebrew (see also REL 2003) |
4 |
| 2004 |
Intermediate Hebrew (see also REL 2004) |
4 |
| History |
|
|
| 1001 |
(1002) Western Civilization to 1500 |
3 |
| 1003 |
(1004) Western Civilization Since 1500 |
3 |
| 1005 |
World History to 1500 |
3 |
| 1007 |
World History Since 1500 |
3 |
| 2001 |
The Ancient Near East and Greece |
3 |
| 2002 |
Rome: Republic and Empire |
3 |
| 2011 |
England: Roman Times Through 1688 |
3 |
| 2012 |
Britain from 1689 to the Present |
3 |
| 2021 |
Modern Europe |
3 |
| 2022 |
Modern Europe |
3 |
| 2055 |
(2056) The United States to 1865 |
3 |
| 2057 |
(2058) The United States from 1865 to the
Present |
3 |
| 2061 |
African-American History |
3 |
| 2085 |
Colonial Latin America |
3 |
| 2086 |
Latin America Since Independence |
3 |
| 2095 |
East Asian Civilization to 1800 |
3 |
| 2096 |
East Asian Civilization Since 1800 |
3 |
| Honors |
|
|
| 1001 |
Seminar in Ancient Western Civilization |
3 |
| 1003 |
Lectures in Ancient Western Civilization |
3 |
| 1101 |
Seminar in Comparative Civilizations |
3 |
| 1103 |
Lectures in Comparative Civilizations |
3 |
| 2000 |
Critical Analysis |
3 |
| 2002 |
Seminar in Roman and Medieval
Civilization |
3 |
| 2004 |
Lectures in Roman and Medieval
Civilization |
3 |
| 2012 |
The 19th Century |
3 |
| 2013 |
The 20th Century |
3 |
| 2030 |
Judaism, Christianity, and Islam |
3 |
| 2202 |
Seminar in Colonial and Early National
America |
3 |
| 2204 |
Lectures in Colonial and Early National
America |
3 |
| 3001 |
European Civilization from 1500 to 1789:
The Old Regime |
4 |
| 3003 |
Western Civilization from 1789: Modern
World |
4 |
| 3030 |
Humanities Colloquium |
3 |
| 3031 |
American Studies |
3 |
| Italian |
|
|
| 1002 |
Elementary Italian |
4 |
| 2101 |
Intermediate Italian |
3 |
| 2102 |
Intermediate Italian |
3 |
| 2155 |
Readings in Italian Literature |
3 |
| 3001 |
Italian Culture and Civilization |
3 |
| 3071 |
Survey of Italian Literature |
3 |
| 3072 |
Survey of Italian Literature |
3 |
| Japanese |
|
|
| 1002 |
Beginning Japanese |
5 |
| 2001 |
Intermediate Japanese |
3 |
| 2002 |
Intermediate Japanese |
3 |
| Landscape Architecture |
|
|
| 1203 |
Views of the American Landscape |
3 |
| Latin |
|
|
| 2051 |
Intermediate Latin |
4 |
| 2053 |
Intermediate Latin |
3 |
| 2065 |
Golden Age Narrative Poetry |
3 |
| 2066 |
Golden Age Prose |
3 |
| 2074 |
Golden Age Lyric Poetry |
3 |
| 4010 |
Survey of Latin Literature |
3 |
| Mass Communication |
|
|
| 2000 |
(2001) Introduction to Mass Media |
3 |
| Philosophy |
|
|
| 1000 |
(1001) Introduction to Philosophy |
3 |
| 2020 |
Ethics |
3 |
| 2023 |
Philosophy of Art |
3 |
| 2024 |
Philosophy in Literature |
3 |
| 2028 |
Philosophy of Religion ( see also REL
2028) |
3 |
| 2033 |
(2053) History of Ancient and Medieval
Philosophy |
3 |
| 2035 |
History of Modern Philosophy |
3 |
| Portuguese |
|
|
| 1102 |
Beginning Portuguese |
4 |
| 2101 |
Intermediate Portuguese |
4 |
| 2102 |
Intermediate Portuguese |
4 |
| Religious Studies |
|
|
| 1000 |
(1015) Religions of the World |
3 |
| 1002 |
Beginning Hebrew (see also HEBR 1002) |
4 |
| 1004 |
(1007) Old Testament |
3 |
| 1005 |
(1006) New Testament |
3 |
| 2000 |
Introduction to the Study of Religion |
3 |
| 2001 |
Faith and Doubt |
3 |
| 2003 |
Intermediate Hebrew (see also HEBR
2003) |
4 |
| 2004 |
Intermediate Hebrew (see also HEBR
2004) |
4 |
| 2027 |
Asian Religions |
3 |
| 2028 |
Philosophy of Religion ( see also PHIL
2028) |
3 |
| 2029 |
(2030) Judaism, Christianity, and Islam |
3 |
| Russian |
|
|
| 1002 |
Elementary Russian II |
5 |
| 2001 |
Intermediate Russian I |
3 |
| 2002 |
Intermediate Russian II |
3 |
| 2075 |
Introduction to Russian Culture and
Civilization |
3 |
| 3401 |
The Fairy Tale |
3 |
| 4081 |
Russian Literature in Translation: 19th
Century |
3 |
| 4082 |
Russian Literature in Translation: 20th
Century |
3 |
| Spanish |
|
|
| 1102 |
Elementary Spanish |
4 |
| 1152 |
Intensive Beginning Spanish |
4 |
| 2101 |
(2103) Intermediate Spanish |
3 |
| 2102 |
(2104) Intermediate Spanish |
3 |
| 2155 |
Spanish Textual Commentary |
3 |
| 3043 |
Introduction to Latin American Literature I |
3 |
| 3044 |
Introduction to Latin American Literature
II |
3 |
| 3071 |
Survey of Spanish Literature |
3 |
| 3072 |
Survey of Spanish Literature |
3 |
| Swahili |
|
|
| 1002 |
Elementary Swahili Language and Culture
II (see also AAAS 1002) |
4 |
| 2003 |
Intermediate Swahili Language and
Culture III (see also AAAS 2003) |
4 |
| 2004 |
Intermediate Swahili Language and
Culture IV (see also AAAS 2004) |
4 |
| Women's and Gender
Studies |
|
|
| 2500 |
Introduction to Women's and Gender
Studies |
3 |
| |
|
|
| General Education Social Sciences Electives 3 Credits Needed |
| African and African
American Studies |
|
| 2000 |
Introduction to African and African
American Studies |
3 |
| 2050 |
Contemporary Africa |
3 |
| Agricultural Economics |
|
|
| 2003 |
Introduction to Agricultural Economics |
3 |
| Anthropology |
|
|
| 1001 |
Introduction to Physical Anthropology and
Prehistory |
3 |
| 1003 |
Introduction to Cultural and Social
Anthropology |
3 |
| 2015 |
Introduction to Archaeology |
3 |
| 2050 |
World Archaeology |
3 |
| 2051 |
Introduction to World Ethnography |
3 |
| 2423 |
Introduction to Folklore ( see also ENGL
2423) |
3 |
| Curriculum and Instruction |
|
|
| 2001 |
Education, Schooling, and Society |
3 |
| Economics |
|
|
| 2000 |
(2001) Principles of Microeconomics |
3 |
| 2010 |
(2011) Principles of Macroeconomics |
3 |
| 2030 |
(2031) Economic Principles |
3 |
| English |
|
|
| 2423 |
Introduction to Folklore (see also ANTH
2423) |
3 |
| Geography |
|
|
| 1001 |
Human Geography: Americas and Europe |
3 |
| 1003 |
Human Geography: Africa and Asia |
3 |
| German |
|
|
| 2075 |
German Civilization ( see also HIST 2075) |
3 |
| History |
|
|
| 2075 |
German Civilization ( see also GERM
2075) |
3 |
| Honors |
|
|
| 1003 |
Lectures in Ancient Western Civilization |
3 |
| 1103 |
Lectures in Comparative Civilizations |
3 |
| 2000 |
Critical Analysis |
3 |
| 2004 |
Lectures in Roman and Medieval
Civilization |
3 |
| 2012 |
The 19th Century |
3 |
| 2013 |
The 20th Century |
3 |
| 2204 |
Lectures in Colonial and Early National
America |
3 |
| 3001 |
European Civilization from 1400-1789:
The Old Regime |
4 |
| 3003 |
Western Civilization from 1789: The
Modern World |
4 |
| 3031 |
American Studies |
3 |
| 3033 |
Social Science Colloquium |
3 |
| Mass Communication |
|
|
| 2025 |
The Business of Entertainment Media |
3 |
| Political Science |
|
|
| 1001 |
Fundamental Issues of Politics |
3 |
| 2051 |
(2052) American Government |
3 |
| 2053 |
Introduction to Comparative Politics |
3 |
| 2057 |
Introduction to International Politics |
3 |
| 2060 |
Introduction to Political Theory |
3 |
| Psychology |
|
|
| 2000 |
(2001) Introduction to Psychology |
3 |
| 2004 |
Psychology of Adjustment |
3 |
| 3081 |
Personality |
3 |
| Sociology |
|
|
| 1001 |
Human Societies |
3 |
| 2001 |
(2002) Introductory Sociology |
3 |
| 2411 |
Industrial Sociology |
3 |
| 3601 |
Social Interaction |
3 |
| 4111 |
Development of Social Thought |
3 |
| Women's and Gender
Studies |
|
|
| 2900 |
Gender, Race, & Nation |
3 |