The Tony’s Seafood Scholarship

The Department of Food Science at Louisiana State University announces the Tony’s Seafood Scholarships.  The scholarship will be awarded to the deserving recipient who has demonstrated both excellent academic performance AND outstanding interest and involvement in food science-related activities. 

Eligibility:

Must be a full time undergraduate or graduate student majoring in Food Science and Technology

Criteria for Consideration:

A minimum GPA of 3.0 (overall LSU coursework)

Activity in the Food Science Club

Activity in the Food Science Department

Additional food science related activities (internships/jobs, volunteerism, etc.)

Application Requirements:

Cover page to include:  name, address, phone number, email address, Student ID number

A cover letter describing interest and qualifications

Copy of current transcript, or, list of LSU courses completed and grades awarded and current GPA

List and description of food science related activities

Contact: Dr. Lucina Lampila, R.D. or Ms Terri Gilmer