The Ruth M. Patrick Endowed Scholarship

The Department of Food Science at Louisiana State University announces the Ruth M. Patrick Endowed Scholarship.  The scholarship will be awarded to the deserving recipient who has demonstrated both excellent academic performance AND outstanding interest and involvement in food science-related activities. 

Eligibility:

A current undergraduate student in their junior or senior year and enrolled in the Food Science & Technology major

A full-time student status during the scholarship year

Previous Ruth M. Patrick Endowed Scholarship award winners are not eligible

Criteria for Consideration:

A minimum GPA of 3.0 (overall LSU coursework)

Activity in the Food Science Club

Activity in the Food Science Department

Additional food science related activities (internships/jobs, volunteerism, etc.)

Application Requirements:

Cover page to include:  name, address, phone number, email address, LSU ID number

Copy of current transcript, or, list of LSU courses completed and grades awarded and current GPA

List and description of food science related activities

Contact: Dr. Lucina Lampila, R.D. or Ms Terri Gilmer