Ph.D student in Food Science (Food Engineering), Department Food Science, Louisiana State University. (2007- present).
Master in Food Science, Department of Food Science, South China University of Technology, China.
Bachelor in Food Science and Engineering, Department of Food Science and Engineering, Shan Dong Agricultural University, China.
Current Research Interests
My research interests have been focused on food engineering aspects with emphasis on (1) extraction and purification of fish oil, (2) microencapsulation of fish oil and food ingredients, (3) rheological and functional properties of functional ingredients and foods.
Membership in Professional Societies
I am currently the treasurer in Food Science Club in Department of Food Science, Louisiana State University.
Louisiana Gulf Coast Section of the Institute of Food Technologists (IFT) Scholarship sponsored by the Central Analytical Laboratory Co. for the paper “Developing a Microencapsulated Fish Oil Powder from Purified Red Salmon Oil (Oncorhynchus nerka)” presented at the 2008 IFT Annual Meeting, New Orland, LA.
Dr. Subramaniam Sathivel