Pamarin Waimaleongora-Ek
	111 Food Science Bldg, Louisiana State University Baton Rouge, LA 70803	Phone: (225) 810-9698  Fax: (225) 578-5300 Email:pwaima1@lsu.edu
Education
	Present | Ph.D. Candidate Major in Food Science, Minor in Experimental Statisitics Louisiana State University, Baton Rouge, Louisiana Dissertation: "Sensory Characteristics of Low-Sodium Salt Containing Bitterness-Masking Agent And Its Food Application" 2006 | M.S. in Food Science Louisiana State University, Baton Rouge, Louisiana Thesis: "Sensory Characteristics of Salt Substitute Containing L-Arginine"  2002 | B.Sc. in Food Science Thammasat University, Prathumthani, Thailand Project: "Effect of k-Carrageenan on Quality of Chicken Ham"
Membership 2005 | Present | Institute of Food Technologists Student Association (IFTSA) member Research Interest Product development Formulation and optimization Sensory science Consumer acceptance Application of statistical analysis in a food system Activities 2008 | Vice President of Food Science Club 2007 | Secretary of Food Science Club