|111 Food Science Bldg,
Louisiana State University
Baton Rouge, LA 70803
|Phone: (225) 810-9698
Fax: (225) 578-5300
|Present | Ph.D. Candidate Major in Food Science, Minor in Experimental Statisitics Louisiana State University, Baton Rouge, Louisiana Dissertation: "Sensory Characteristics of Low-Sodium Salt Containing Bitterness-Masking Agent And Its Food Application"
2006 | M.S. in Food Science Louisiana State University, Baton Rouge, Louisiana Thesis: "Sensory Characteristics of Salt Substitute Containing L-Arginine"
2002 | B.Sc. in Food Science Thammasat University, Prathumthani, Thailand Project: "Effect of k-Carrageenan on Quality of Chicken Ham"
2005 | Present | Institute of Food Technologists Student Association (IFTSA) member
Formulation and optimization
Application of statistical analysis in a food system
2008 | Vice President of Food Science Club
2007 | Secretary of Food Science Club