Adriana Soto Rodriguez Gil
Department of Food Science
Louisiana State University
Phone: (225) 342-5812 ext. 137
Email: asotor1@tigers.lsu.edu, asoto@agcenter.lsu.edu
Adriana Soto Rodriguez Gil
Educational Background
PhD student and Graduate Assistant in Food Science, expected 2011. Major Professor: John W. Finley, PhD
B.S Agroindustrial Engineer, Zamorano University 2004
Research Interests
Foods for Health Research Group, focus on food bioactive compounds and heart inflammation, including compounds from berries, coffee and cocoa; development of functional ingredient delivery systems.
 

Membership in Professional Societies
IFT, RCA, AOCS, Gamma Sigma Delta Honor Society
Publications
 
Poster and Oral
“Effect of blueberry (Vaccinium spp.) anthocyanins on the expression of inflammation biomarkers on human coronary arterial smooth muscle cells”, IFT 2009
   
Poster
 “Changes on the expression of inflammation biomarkers on human coronary arterial smooth muscle and endothelial cells influenced by black raspberry (Rubus occidentalis) anthocyanins”, IFT 2009
“Sugar, oatmeal, and peanut butter cookies as delivery system for black seed (Nigella sativa)”, RCA 2009
“Development and evaluation of maize and low fat soy flour based dry masa flour”, IFT 2005, Zamorano Thesis with mention of honor