SIYI CHEN
Department of Food Science
Louisiana State University
Phone: (225) 342-5812 ext. 137
Email: csiyi1@lsu.edu
Siyi Chen
Educational Background
M.S. Food Science/Food Microbiology Louisiana State University, 2010 (expected)
B.S. Food Science and Engioneering Shanghai Jiao Tong University, China, 2008
Research Experience
August 2008-present Graduate Research Assistant, Louisiana State University
  Develop rapid and sensitive nucleic acid-based detection assays for foodborne pathogens

March 2007-July 2008 Research Assistant, Shanghai Jiao Tong University, China
  Performed solid micro-phrase extraction of polycyclic aromatic hydrocarbons in edible oils
Conducted GC/MS analysis of polycyclic aromatic hydrocarbons in edible oils


Membership in Professional Societies

Institute of Food Technologists
Food Science Club, Louisiana State University

Awards

2005 Outstanding Academic Scholarship, Shanghai Jiao Tong University, China
2006 Outstanding Academic Scholarship, Shanghai Jiao Tong University, China