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News Researchers work to make unhealthy foods healthy: Professor adds Omega-3 to catfish. Food scientists increase nutritional content of popular LSU AgCenter scientists make foods healthier, fresher. Developing Oysters For The Frozen, Ready Meal Market. Microencapsulated fish oil powder from purified red salmon oil. Eva received the AOCS Honored Student award Eva received the 2010 Institute of Food Technologists Procter... |
 Dr. Subramaniam Sathivel Department of Food Science and Department of Biological & Agricultural Engineering |
