Researchers work to make unhealthy foods healthy: Professor adds Omega-3 to catfish.
Food scientists increase nutritional content of popular
LSU AgCenter scientists make foods healthier, fresher.
Developing Oysters For The Frozen, Ready Meal Market.
Microencapsulated fish oil powder from purified red salmon oil.
Eva received the AOCS Honored Student award
Dr. Subramaniam Sathivel
Department of Food Science and Department of Biological & Agricultural Engineering