- Meeting Time: Friday: 8 AM-11AM
- Number of Credits: 3
- Instructor: Subramaniam Sathivel
- Office: 220 Ingram Hall
Office hours: Monday and Thurs 8:30 AM-9:00 AM or by appointment
The objectives of the advanced food engineering course:
To familiarize with major pilot plant equipment for the conduct of proposed research.
A food engineering related research project will be identified by students. The instructor will need to approve your research project.
This course provides students with necessary knowledge to understand food engineering principles by applying the concepts to design food plant and food processing systems.
Timeline for assignment
- Aug 26th-Description of research topic
- Sep 16th-literature review
- Sep 23rd-Project proposal with justification and method and materials
- Oct 14th-Preliminary results, summarized, and interpreted
- Nov 18th-First draft of the project
- Dec 5th -Final written report
|Written project report||80 %|
|Pilot plan and lab activities||20 %|
Grade will be based on the following scale: A: 90-100%, B: 80-90%, C: 70-79, D: 60-69%, F: below 60%.
Class Format: The format will include discussions, problem solving, and information gathering, and analyses and interpretation of the research project.