Sanitation Control Procedures Training Program |
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Sanitation Control Procedures - Basic Course Schedule |
Registration Form | |
8:00 a.m. |
Registration |
Where to Stay |
8:15 a.m. |
Welcome – Gutierrez |
Where to Eat |
8:30 a.m. |
Introduction – Gutierrez |
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9:30 a.m. |
Safety of Water – Lampila |
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10:00 a.m. |
Break |
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10:15 a.m. |
Condition and Cleanliness of Food Contact Surfaces – LeRay |
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12:00 p.m. |
Lunch |
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1:00 p.m. |
Prevention of Cross-Contamination – Estavan |
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1:45 p.m. |
Maintenance of Hand Washing, Hand Sanitizing, and Toilet Facilities – Gutierrez |
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2:15 p.m. |
Protection of Food from Adulterants and Proper Labeling, Storage, and Use of Toxic Compounds - Lampila |
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2:45 p.m. |
Break |
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3:00 p.m. |
Control of Employee Health Conditions – Gutierrez |
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3:30 p.m. |
Exclusion of Pests – Estavan |
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4:00 p.m. |
Examples of SSOP Plan and Sanitation Control Records – Bankston/Estavan |
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4:45 p.m. |
Adjourn |
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| * The AFDO Certificate of Completion will be mailed directly to you by AFDO after course completion. If you do not receive your certificate by mid-March, contact AFDO at (717) 757-2888. | ||