LSU WILL BE CONDUCTING A REDUCED OXYGEN (HACCP) TRAINING COURSE TO ASSIST
YOU IN THE SAFE HANDLING PLAN FOR YOUR REDUCED OXYGEN PACKAGED PRODUCTS
DATE: July 27, 2009 OR July 31, 2009
TIME: 8:00 a.m. to 12:00 p.m
LOCATION: Efferson Hall on LSU Campus Room 214
(Efferson Hall is located at the intersection of Parker and Highland)
CONTACT: Dept of Food Science at (225) 578-5207 to register
SPACE IS LIMITED TO THE FIRST 30 REGISTRANTS PER CLASS
Cost is ONLY $20.00 per person (Check, VISA, or MasterCard only payable to LSU AgCenter)
Agenda
8:00am – Registration
8:30am – Introduction
8:45am – Principles of HACCP
10:00am – Break
10:10am – Principles of HACCP continued
10:30am – Reduced Oxygen Packaging and La. DHH requirements
11:30am – Class exercise
12:00pm – Issuance of certificates, evaluation of class