Department
of Food Science
Saturday, June 28
5:30 PM to 6:45 PM Awards
Celebration
Morial Convention Center
7:00 to 8:30 PM Welcome
Reception
Morial Convention Center
9:00 AM to 10:45 AM
Keynote Address:
Morial Convention Center, La Nouvelle Room
Tom Kelley, Innovation
Expert
The Ten Faces of Innovation
Sunday, June 29 11:30 to 1:30 PM
Journal of Food Science Senior and
Associate Editors lunch meeting
Room : 262
Joan M. King and Witoon
Prinyawiwatkul
Associate Editors
Sunday,
June 29 11:00 to 1:00 PM
Executive
Committee Meeting
Aquatic
Food Products Division
Room:
235
Subramaniam
Sathivel
Scientific
Program Subcommittee Representative
|
Session Number: |
008 |
|
Session Title: |
Food Engineering:
Food processing and modeling |
|
Session Type: |
POSTER SESSION |
|
Session Start/End Time: |
Sunday, Jun 29,
2008, 2:00 PM - 5:30 PM |
|
Location: |
Hall I-2 |
|
Division: |
Food Engineering |
008-28:
Parameters optimization of a continuous microwave-assisted
system for extraction of soy isoflavones from
soybeans
Beatrice G. Terigar, Dorin Boldor, Cristina M. Sabliov, Sundar
Balasubramanian Balasubramanian,
Zhimin Xu, Louisiana State University AgCenter, Baton Rouge, LA
|
Session Number: |
010 |
|
Session Title: |
Food Microbiology |
|
Session Type: |
POSTER SESSION |
|
Session Start/End Time: |
Sunday, Jul 29, 2008, 2:00 PM - 5:30 PM |
|
Location: |
Hall I-2 |
|
Division: |
Food Microbiology |
010-26:
Prevalence
and antimicrobial susceptibility of Salmonella from retail chickens in Baton
Rouge
Shofiyah Ika Lestari, Feifei Han, Shuaihua
Pu, Beilei Ge, Louisiana State University AgCenter, Baton Rouge, LA (John
C. Ayres Student Paper
Competition)
010-30:
Trends of antimicrobial
resistance among campylobacter in Louisiana retail chickens after the fluoroquinolone ban
Feifei Han, Shofiyah I.
Lestari, Shuaihua Pu, Beilei Ge, Louisiana State
University AgCenter, Baton Rouge, LA (John C. Ayres Student Paper Competition)
Sunday, June 29 5:30 to
6:30 PM
Aquatic Foods
Business Meeting
Room:
294
Subramaniam
Sathivel
Scientific
Program Subcommittee Representative
5:30-5:45
pm. Katrina speaker (Harlan Pearce,
Louisiana Seafood industry) Harlan will give a talk on effect of Katrina on LA
Seafood Industry.
|
Session Number: |
072 |
|
Session Title: |
Nutraceutical & Functional Foods oral session 1 |
|
Session Type: |
ORAL SESSION |
|
Session Start/End
Time: |
Monday, Jun 30,
2008, 8:30 AM -10:05 AM |
|
Location: |
Room 394 |
|
Division: |
Nutraceuticals
& Functional Foods |
|
Session
Moderator(s): |
Cesarettin Alasalvar, Turkey, Jack N. Losso, LSU AgCenter,
Baton Rouge, LA |
|
Session Number: |
089 |
|
Session Title: |
Food Chemistry oral session 1 |
|
Session Type: |
ORAL SESSION |
|
Session Start/End
Time:
|
Monday, Jun 30, 2008, 10:30 AM -12:05 PM |
|
Location: |
Room 395 |
|
Division: |
Food Chemistry |
|
Session
Moderator(s): |
Joan M King, LSU AgCenter,
Baton Rouge, LA,Hyun Jung Kim, The Ohio State
University, Columbus, OH |
|
Session Number: |
091 |
|
Session Title: |
Aquatic Food
Products poster session |
|
Session Type: |
POSTER SESSION |
|
Session Start/End
Time: |
Monday, Jun 30,
2008, 2:00 PM - 5:30 PM |
|
Location: |
Hall I-2 |
|
Division: |
Aquatic Food
Products |
091-47:
Developing a
microencapsulated fish oil powder from purified red salmon oil (Oncorhynchus nerka)
Huaixia YIN, Louisiana State
University Agricultural Center, Baton Rouge, LA; Jiaqi
Huang, Fishery Industrial Technology Center, University of Alaska Fairbanks,
118 Trident Way, Kodiak, AK; Subramaniam Sathivel, Louisiana State University
Agricultural Center, Baton Rouge, LA
Monday, June 30 noon to 2:00 PM
Food Chemistry Division
Open Executive Committee Meeting
Room : Hilton Oak
Alley Room
Joan M. King, Chair-Elect
|
Session Number: |
096 |
|
Session Title: |
Nutraceuticals
& Functional Foods poster session 1 |
|
Session Type: |
POSTER SESSION |
|
Session Start/End
Time: |
Monday, Jun 30,
2008, 2:00 PM - 5:30 PM |
|
Location: |
Hall I-2 |
|
Division: |
Nutraceuticals
& Functional Foods |
096-23:
Distribution of isoflavones at cotyledon, coat, and germ of the soybean
harvested in Louisiana
Xiaohua Yue, Zhimin Xu, LSU
AgCenter, Baton Rouge, LA
|
Session Number: |
105 |
|
Session Title: |
French paradox revisited:
Wine, grape seed proanthocyanidins, resveratrol and a healthy heart |
|
Session Type: |
SYMPOSIUM |
|
Session Start/End
Time: |
Monday, Jun 30,
2008, 2:00 PM - 3:30 PM |
|
Location: |
Room 392 |
|
Division: |
Nutraceuticals
& Functional Foods |
|
Audience Experience
Level: |
Intermediate/Advanced |
|
Session
Moderator(s): |
Debasis Bagchi, Creighton University Medical
Center, Omaha, NE, Jack Losso, Louisiana State University, Baton Rouge, LA |
Tuesday Morning
Sessions, July 1
IFTSA
Phi Tau Sigma Graduate Research Paper Competition
8:30 to
10:00 AM
Room 296
New
Orleans Morial Convention Center
Judges:
Witoon
Prinyawiwatkul (LSU
AgCenter), Daniel Y. C. Fung (Kansas State University) Steve Drake (USDA)
IFTSA Phi Tau Sigma Undergraduate Research Paper competition
10:30 AM
– 12:00 PM
Room #
296
New
Orleans Morial Convention Center
Judges:
Dr. Kayanush Aryana, LSU AgCenter
Dr.
Monica Giusti, Ohio State University
Dr. Juan
Silva, Mississippi State University
|
Session Number: |
138 |
|
Session Title: |
Sensory Evaluation
poster session |
|
Session Type: |
POSTER SESSION |
|
Session Start/End
Time: |
Tuesday, Jul 01,
2008, 8:30 AM -12:00 PM |
|
Location: |
Hall I-2 |
|
Division: |
Sensory Evaluation |
138-12:
Sensory attributes driving
acceptance and purchase intent of watermelon juice containing no added sugar
Pamarin Waimaleongora-Ek, Jose Andres Herrera Corredor, Witoon Prinyawiwatkul, Louisiana State University Agricultural Center, Baton Rouge, LA; Voranuch Suvanich, University of Maryland Eastern Shore, Princess Anne, MD; Keith R. Cadwallader, University of Illinois at Urbana-Champaign, Urbana, IL
138-17:
Consumer acceptance and
purchase intent of vegan burgers formulated with fermented cowpea flour, soy
protein and wheat gluten
Reshani N. Senevirathne, Witoon Prinyawiwatkul, Marlene E. Janes, Louisiana State University Agricultural Center, Baton Rouge, LA
138-22:
Evaluating saltiness and
bitterness perception of Na-reduced salt mixtures: Comparisons of sensitivity
of the nonparametric R-index vs. Friedman’s/analog of LSD tests
Pamarin
Waimaleongora-Ek,
Witoon Prinyawiwatkul, Armen Khachatryan, Jose Andres Herrera Corredor, Baton
Rouge, LA; Janette E. P. Saidu, Louisiana State
University Agricultural Center, Baton Rouge, LA
Tuesday, July 1
1:00 – 2:00 p.m.
Calling
all IFT members: join us at the Morial
Convention Center (room 244) for IFT's annual Town Hall Meeting. Hear
updates on IFT's current and future initiatives, ask questions of the IFT Board
of Directors, and connect with other IFT members from around the
world. Don't miss this important member engagement activity!
John W. Finley, Incoming IFT Board of Directors member
Tuesday Afternoon Sessions, July 1
|
Session Number: |
177 |
|
Session Title: |
Nutraceuticals
& Functional Foods poster session 2 |
|
Session Type: |
POSTER SESSION |
|
Session Start/End
Time: |
Tuesday, Jul 01,
2008, 2:00 PM - 5:30 PM |
|
Location: |
Hall I-2 |
|
Division: |
Nutraceuticals
& Functional Foods |
177-26:
Effect of phlorofucofuroeckol-A on the hepatoprotection
in tacrine-induced HepG2 cells
Min-Sup
Lee,
Na-Young Yoon, Pukyong National University, Busan, Republic of Korea; Kyoung-Eun
Park,; Si-Hyang Park, Jae-Soo
Choi, J.S. Godber, Louisiana State University
AgCenter, Baton Rouge, LA; Hyeung-Rak Kim, Pukyong National University, Busan,
Republic of Korea
177-31:
In vitro and in vivo anti-angiogenic
activities and inhibition of hormone-dependent and independent breast cancer
cells by ceramide isolated from Louisiana oysters (Crassostrea virginica)
Madhavi Chintalapati,
Robert Truax, Louisiana State University AgCenter;
Rhett W. Stout, Ralph J. Portier, Louisiana State
University, Baton Rouge, LA; Jack N. Losso, LSU AgCenter, Baton Rouge,
LA
|
Session Number: |
178 |
|
Session Title: |
Product Development
poster session |
|
Session Type: |
POSTER SESSION |
|
Session Start/End
Time: |
Tuesday, Jul 01,
2008, 2:00 PM - 5:30 PM |
|
Location: |
Hall I-2 |
178-05:
Development and consumer
acceptance of fruit-flavored yogurts enriched with health-beneficial fish
collagen
Rachel Pidcock, Pamarin Waimaleongora-Ek, Jose Andres Herrera
Corredor, Witoon Prinyawiwatkul, Louisiana State University Agricultural
Center, Baton Rouge, LA
178-08:
Consumer-oriented sensory
optimization of a salt-reduced vegetable broth containing KCl
and L-arginine
Amy Jones, Pamarin Waimaleongora-Ek, Jose Andres Herrera Corredor, Witoon Prinyawiwatkul, Louisiana State University Agricultural Center, Baton Rouge, LA
178-10:
Development and consumer
evaluation of fruit-flavored pre- and post-workout sport drinks
Maria Pfister, Witoon Prinyawiwatkul, Charles A. Boeneke, Kayanush Aryana, Joan M. King, Zhimin Xu, Louisiana State University Agricultural Center, Baton Rouge, LA
178-12:
Systematic development and
optimization of cholesterol-free mayonnaise-type spreads containing rice bran oil
Karen
M. Garcia,
Witoon Prinyawiwatkul, Louisiana State University Agricultural Center, Baton
Rouge, LA
Session 178
IFT
Product Development Poster Competition
2:00 to 5:30
PM
Hall I-2
Judge: Witoon
Prinyawiwatkul
|
Session Number: |
181 |
|
Session Title: |
Improving public
health through product innovation: Can food science and nutrition achieve the
impossible? |
|
Session Type: |
SYMPOSIUM |
|
Session Start/End
Time: |
Tuesday, Jul 01,
2008, 2:00 PM - 3:30 PM |
|
Location: |
Room 396 |
|
Division: |
Nutrition |
|
Collaborating
Division(s): |
Nutraceutical & Functional Foods, Product Development |
181-03:
How nutrition and food
science merge to improve fats and oils in the diet
John
W. Finley, Ph.D.,
Louisiana State University Agricultural Center, Baton Rouge, LA