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Jack N. Losso

Jack N. Losso

Professor

212 Food Science
phone: 225-578-3883

email: jlosso@agcenter.lsu.edu

EDUCATIONAL BACKGROUND
  • Ph.D. - Food Science. Dissertation area: Interactions of phaseolin and procyanidin in the presence of carbohydrate
  • M.S - Food Science. Thesis research area: Phytic acid and Minerals in dry beans
  • B.S. - Chemistry
CURRENT RESEARCH INTERESTS
  • Food proteins and enzymes
  • Recovery of bioactive compounds from novel and underutilized sources for food and biomedica
  • l applications
  • Identification and development of dietary anti-angiogenic functional foods and nutraceuticals
TEACHING EXPERTISE AREA
  • Food Analysis
  • Food Proteins and Enzymes
CURRENT COMMITTEES
  • Departmental Graduate committee
  • College of Agriculture Graduate Council
MEMBERSHIP IN PROFESSIONAL SOCIETIES
  • Institute of Food Technologists
  • American Chemical Society
  • American Association of Cereal Chemists
  • American Oil Chemists’ Society
revised: 16-Mar-2016 8:41