PROGRAMS IN DAIRY SCIENCE
 LOUISIANA STATE UNIVERSITY

    The Department of Dairy Science offers areas of concentration in Dairy Production and Dairy Foods Technology.  Dairy production deals with all aspects of milk production, including dairy cattle nutrition, genetics, reproductive physiology, herd health and farm management. Dairy Foods Technology includes dairy product formulation and processing, quality assurance, marketing and distribution of the final product to the consumer.  Both programs offer a solid educational background by requiring applied courses in the major area and general education requirements which include courses in communication skills, social sciences, humanities, mathematics, chemistry, and biological sciences.

    Through selection of approved and free electives, the dairy science program has the flexibility and breadth that allow students to gain a strong knowledge of dairy science while developing skills in related areas.  Many students select courses related to animal and feed biotechnology, food processing, or communication.  Students with interest in management, marketing or sales careers can select courses in agricultural economics, management, finance, marketing, etc.

    Students interested in Veterinary Medicine can complete  the required courses for admission as part of the degree requirements in Dairy Science and can participate in the 3 + 1 (Pre-Veterinary Medicine) program.  This program allows students admitted into the School of Veterinary Medicine after three years (102 hours) in Dairy Science to receive a Bachelor of Science Degree following completion of the first year in the School of Veterinary Medicine.

    Students Interested in Science and Technology Area of Concentration can request academic advising in the Department of Dairy Science for academic advising.

 For more information, please contact: Dr. Bruce F. Jenny, Dr. A. S. Achacoso or Dr. R. H. Gough
                                                                Department of Dairy Science, LSU
                                                                Baton Rouge, Louisiana 70803
                                                                Telephone: (225)578-4411

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Program of Study
 FRESHMAN YEAR

First Semester   Second Semester  
BIOL 1001 General Biology 
or
BIOL 1201 Biol. for Sci Majors*
3
BIOL 1002 General Biology and 
or
BIOL 1202 Biol. for Sci Majors   
 
3
BIOL 1208 Biol. Lab for Sci Majors
1
BIOL 1005 Introductory Biology Lab
or
BIOL 1209 Biol. Lab for Sci Majors
2
or
1
CHEM. 1201 Basic Chemistry 
3
CHEM. 1202 Basic Chemistry 
3
DARY 1048 Elements of Dairying 
3
CHEM. 1212 Basic Chem. Lab
2
ENGL. 1001 English Composition
3
ENGL. 1002 English Composition
3
MATH 1020/1021 College Algebra 
3
MATH 1022 Plane Trigonometry
3
    General Ed Arts Course
Total
15-16
 
18-19
  *NOTE: Underlined courses are required for Vet. School
 
 
Production Foods Science & technology
Three-Plus- One (Pre-Veterinary Medicine)
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DAIRY PRODUCTION AREA OF CONCENTRATION
SOPHOMORE YEAR
First Semester   Second Semester  
CHEM. 2060 Organic Chemistry 
3
DARY 2072 Plant & Animal Genetics 
3
DARY 2049 Dairy Cattle Production Practices
3
DARY 2085 Milk Quality Control Lab
2
DARY 2075 Milk & Dairy Foods 
3
EXST 2201 Intro to Stat. Analysis 
4
ECON 2030 Economic Principles or
AGEC 2003 Intro to Ag Econ
3
BIOL 2051 General Microbiology
4
SPCM 2060 Public Speaking 
3
 Gen. Ed - Humanities Course
Gen. Ed. - Social Science Course
3
   
    Total
18
              Total
16
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JUNIOR YEAR
First Semester   Second Semester  
DARY 4043 Dairy Cattle Endocrinology 
3
DARY 3010 Applied An. Feed Formulation 
3
DARY 4045 Reproductive Physiology of Farm Animals
3
   
General Education - Humanities Course 
3
   
Approved Electives
 Approved Electives 
8
Electives
2
 Electives
6
    Total
17 
             Total
17 
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SENIOR YEAR
First Semester   Second Semester  
DARY 4051 Dairy Seminar 
1
DARY 4054 Dairy Farm Management
3
DARY 4118 Applied Animal Breeding & Genetics
3
Approved  Electives
4
Approved Electives
4
Electives
8
Electives 
9
   
    Total
17 
      Total
15 
 134 Total Semester Hours

 
 
 
DAIRY PRODUCTION - LIST OF APPROVED ELECTIVES (Select 19 hours from the list) 
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ACCT 2000 OR 2001, 2101 FDSC 1000-4999
AGEC 1000 - 4999 HORT 2050
AGRO 1000 - 4999 MGT 3200
ANSC 1000 - 4999 MKT 2000 - 4999
BIOL 2000 - 4999 MC 2000 - 4999
BIOL 2083 MATH 1550
CHEM 2000 - 4999 PHIL 2018
DARY 1000 - 4999 PLSC 1000 - 4999
ENGL 2002, 3002 PSYC 3050
ENTM 2001, 2050 PHYS 2001, 2002
ENVS 4010 SPCM 2000 - 4999
EXST 2000, 4001 VETS 2000, 2020
FIN  3200 -4999    

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DAIRY FOODS TECHNOLOGY AREA OF CONCENTRATION
 SOPHOMORE YEAR
First Semester   Second Semester  
CHEM 2060 Organic Chemistry 
3
DARY 2072 Plant & Animal Genetics 
3
DARY 2075 Milk & Dairy Foods
3
DARY 2085 Milk Quality Control Lab 
2
ECON 2030 Economic Principles
or
AGEC 2003 Intro to Ag Economics
3
EXST 2201 Intro to Statistical Analysis
4
SPCM 2060 Public Speaking
3
BIOL 2051 General Microbiology
4
Gen. Ed. - Humanities Course 
Gen. Ed. - Social Science Course 
3
Gen. Ed - Humanities Course   
    Total
18
 
16
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JUNIOR YEAR
First Semester   Second Semester  
DARY 4040 Quality Assurance in the Food Industry 
4
AGEC 4213 Econ. of Milk Marketing  Systems 
3
Approved Electives
DARY 2093 Dairy Products Judging 
2
    Approved Electives
6
Electives
7
Electives
6
    Total
17 
 
17 
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SENIOR YEAR
First Semester   Second Semester  
DARY 4051 Dairy Seminar 
1
DARY 4020 Dairy Foods Tech: Frozen & Cultured Dairy Products
4
DARY 4081 Dairy Microbiology
3
Approved Electives 
4
Approved Electives
6
 
 
Electives
7
Electives
7
    Total
17 
 
15
  134 Total Semester Hours
DAIRY FOODS TECHNOLOGY - LIST OF APPROVED ELECTIVES (Select 19 hours from the list) 
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ACCT 2000 or 2001, 2101 FDSC 1000-4999
AGEC 1000 - 4999 HORT 4051
BIOL 2000 - 4999 HUEC 1010 or 2010
CHEM 2000 - 4999 MATH 1550
DARY 3049 - 4999 MGT 3111- 4999
ECON 2035-4999 MKT 2000 - 4999
ENGL 2002, 3002 MC 2000
ENVS 4010, 4149 PLSC 4032
EXST 2000, 4001 SPCM 2000 - 4999
FIN 3200 -4999
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