The Department of Dairy Science offers areas of concentration in Dairy Production and Dairy Foods Technology. Dairy production deals with all aspects of milk production, including dairy cattle nutrition, genetics, reproductive physiology, herd health and farm management. Dairy Foods Technology includes dairy product formulation and processing, quality assurance, marketing and distribution of the final product to the consumer. Both programs offer a solid educational background by requiring applied courses in the major area and general education requirements which include courses in communication skills, social sciences, humanities, mathematics, chemistry, and biological sciences.
Through selection of approved and free electives, the dairy science program has the flexibility and breadth that allow students to gain a strong knowledge of dairy science while developing skills in related areas. Many students select courses related to animal and feed biotechnology, food processing, or communication. Students with interest in management, marketing or sales careers can select courses in agricultural economics, management, finance, marketing, etc.
Students interested in Veterinary Medicine can complete the required courses for admission as part of the degree requirements in Dairy Science and can participate in the 3 + 1 (Pre-Veterinary Medicine) program. This program allows students admitted into the School of Veterinary Medicine after three years (102 hours) in Dairy Science to receive a Bachelor of Science Degree following completion of the first year in the School of Veterinary Medicine.
Students Interested in Science and Technology Area of Concentration can request academic advising in the Department of Dairy Science for academic advising.
For more information, please contact: Dr. Bruce F. Jenny, Dr.
A. S. Achacoso or Dr. R. H. Gough
Department of Dairy Science, LSU
Baton Rouge, Louisiana 70803
Telephone: (225)578-4411
| First Semester | Second Semester | |||
| BIOL 1001 General Biology
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BIOL 1002 General Biology and
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| BIOL 1208 Biol. Lab for Sci Majors |
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BIOL 1005 Introductory Biology Lab
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or 1 |
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| CHEM. 1201 Basic Chemistry |
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CHEM. 1202 Basic Chemistry |
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| DARY 1048 Elements of Dairying |
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CHEM. 1212 Basic Chem. Lab |
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| ENGL. 1001 English Composition |
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ENGL. 1002 English Composition |
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| MATH 1020/1021 College Algebra |
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MATH 1022 Plane Trigonometry |
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| General Ed Arts Course |
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| Total |
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| Production | Foods | Science & technology |
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| First Semester | Second Semester | |||
| CHEM. 2060 Organic Chemistry |
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DARY 2072 Plant & Animal Genetics |
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| DARY 2049 Dairy Cattle Production Practices |
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DARY 2085 Milk Quality Control Lab |
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| DARY 2075 Milk & Dairy Foods |
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EXST 2201 Intro to Stat. Analysis |
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| ECON 2030 Economic Principles or
AGEC 2003 Intro to Ag Econ |
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BIOL 2051 General Microbiology |
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| SPCM 2060 Public Speaking |
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Gen. Ed - Humanities Course |
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| Gen. Ed. - Social Science Course |
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Total |
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| First Semester | Second Semester | |||
| DARY 4043 Dairy Cattle Endocrinology |
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DARY 3010 Applied An. Feed Formulation |
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| DARY 4045 Reproductive Physiology of Farm Animals |
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| General Education - Humanities Course |
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| Approved Electives |
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Approved Electives |
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| Electives |
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Electives |
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Total |
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| First Semester | Second Semester | |||
| DARY 4051 Dairy Seminar |
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DARY 4054 Dairy Farm Management |
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| DARY 4118 Applied Animal Breeding & Genetics |
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Approved Electives |
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| Approved Electives |
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Electives |
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| Electives |
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Total |
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| First Semester | Second Semester | |||
| CHEM 2060 Organic Chemistry |
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DARY 2072 Plant & Animal Genetics |
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| DARY 2075 Milk & Dairy Foods |
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DARY 2085 Milk Quality Control Lab |
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| ECON 2030 Economic Principles
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EXST 2201 Intro to Statistical Analysis |
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| SPCM 2060 Public Speaking |
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BIOL 2051 General Microbiology |
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| Gen. Ed. - Humanities Course |
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| Gen. Ed. - Social Science Course |
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Gen. Ed - Humanities Course | ||
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| First Semester | Second Semester | |||
| DARY 4040 Quality Assurance in the Food Industry |
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AGEC 4213 Econ. of Milk Marketing Systems |
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| Approved Electives |
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DARY 2093 Dairy Products Judging |
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| Approved Electives |
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| Electives |
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Electives |
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| First Semester | Second Semester | |||
| DARY 4051 Dairy Seminar |
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DARY 4020 Dairy Foods Tech: Frozen & Cultured Dairy Products |
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| DARY 4081 Dairy Microbiology |
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Approved Electives |
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| Approved Electives |
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| Electives |
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Electives |
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