POULTRY SCIENCE • PLSC

1049 Poultry Science and Production (3) F,SPrinciples and practices of commercial poultry production.

2040 Techniques of Judging and Evaluating Poultry and Poultry Products (2) F,S4 hrs. lab. May be taken for a max. of 4 hrs. of credit when topics vary. Principles
and techniques in evaluation of poultry and poultry products.

3001 Apprenticeship in the Poultry Industry (3-6) VPrereq.: junior standing with an overall gpa of 2.50 on all work taken at LSU; consent of department head and
industry cooperator. May be taken for a max. of 12 sem. hrs. of credit. Pass-fail grading. Supervised work in egg processing, broiler processing, feed manufacturing,
hatchery management, or flock supervision for a period of not less than two months.

3900 Poultry Research (1-3) F,S,SuPrereq.: consent of department. May be taken for a max. of 6 sem. hrs. of credit. Feeding, breeding, management, and marketing problems.

4031 Incubation and Hatchery Management (2) F-OPrereq.: 6 sem. hrs. of biological science or equivalent. 1 hr. lecture; 2 hrs. lab. Chick development and
embryology; incubation principles and practices; hatchery equipment and design; hatchery management.

4032 Science and Technology of Poultry Products (3) SPrereq.: BIOL 1001, 1002, or equivalent and PLSC 1049 or higher. 2 hrs. lecture; 2 hrs. lab. Preparation of eggs and poultry for market; methods of maintaining quality during harvesting, processing, grading, and packaging of poultry meat and eggs.

4040 Quality Assurance in the Food Industry (4)See DARY 4040.

4051 Poultry Biology (3) F2 hrs. lecture; 2 hrs. lab. Structure, conformation, and selection of fowl; emphasis on egg formation and oviposition; other physiological factors of economic importance.

4052 Poultry Management (3) S-EPrereq.: 6 sem. hrs. of biological science or equivalent. 2 hrs. lecture; 2 hrs. lab. Growth and development of the U.S. commercial egg and broiler industries; principles of nutrition, genetics, housing, management, and marketing; types of integrated operations and contract production.

4900 Special Topics in Poultry Science (1-3) Prereq.: consent of department. May be taken for a max. of 6 hrs. of credit when topics vary. Topics from current poultry production or poultry products areas.

7016 Advanced Poultry Nutrition (3) SPrereq.: DARY 3010 or equivalent. Current nutritional concepts in the scientific feeding of poultry.

7090 Advanced Laboratory Techniques in Animal Research (4) Su-EPrereq.: BIOL 4087 or equivalent. 2 hrs. lecture; 4 hrs. lab. Chemical and physiochemical
methods and techniques; modern laboratory materials and equipment.

7091 Poultry Seminar (1) F,SMay be taken for a max. of 4 hrs. of credit during period of graduate study. Graduate students in poultry science must participate in a report and discussion group on current literature in their fields.

7094 Seminar in Nutrition (1) SSame as ANSC 7094, DARY 7094, FDSC 7094, HUEC 7094. May be taken for a max. of 2 hrs. of credit. Prereq.: ANSC 7093, DARY 7091, HUEC 7010, FDSC 7071 or equivalent or previous slide (not poster) presentation at a professional meeting.

7095 Seminar in Applied Genetics (1) F,SPrereq.: consent of instructor. May be taken for a max. of 3 hrs. of credit. Special topics in advanced breeding and genetics.

7900 Advanced Poultry Research (1-5) F,S,SuPrereq.: consent of department. May be taken for a max. of 9 sem. hrs. credit. Research in poultry nutrition, breeding, production, and market products.

8000 Thesis Res