Forget four walls, at the College of Agriculture the world is our classroom. Our students get practical, hands-on experiences in environments that help facilitate learning. Students focusing on wildlife will go out into wetlands or forests and observe or interact with native species. Those with an interest in plants or animals will get experience with gardens, crops and livestock on research farms. An on-campus food incubator lets students studying food sciences gain industry skills and knowledge. Our classroom is a marsh or a garden, a boutique window or a food sensory lab. It’s a living classroom with flora, fauna, food and fashion. What does your classroom look like? See images of ours.